Summit - The Broadmoor•Colorado Springs, CO
Global, International•$50 and over
Summit offers contemporary American Brasserie cuisine, featuring local, sustainable & seasonally inspired ingredients complemented by an innovative wine and cocktail program in a modern atmosphere. Featured dishes include Warm Ricotta Gnocchi, Smoked Bacon Wrapped Monkfish & Lobster Tail, and Honey & Spice Glazed Rohan Duck Breast.Designed by one of the world's preeminent hospitality designers, Adam D. Tihany, Summit's contemporary design is inspired by the grandeur of Pikes Peak, providing a stunning counterpoint to the classic elegance of The Broadmoor. Summit has been named one of America's 10 Best Hotel Restaurants by Frommer's, Wine Spectator's Award of Excellence winner, and was previously honored in the Robb Report "Best of the Best", and Esquire's "Best New Restaurants" and "Best New Restaurant Design". A 20% service charge will be added to your total check. Our Concierge Team can be reached directly at 877 624 5933 with any questions about dining reservations.
Experiences at Summit - The Broadmoor
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Summit offers contemporary American Brasserie cuisine, featuring local, sustainable & seasonally inspired ingredients complemented by an innovative wine and cocktail program in a modern atmosphere. Featured dishes include Warm Ricotta Gnocchi, Smoked Bacon Wrapped Monkfish & Lobster Tail, and Honey & Spice Glazed Rohan Duck Breast.Designed by one of the world's preeminent hospitality designers, Adam D. Tihany, Summit's contemporary design is inspired by the grandeur of Pikes Peak, providing a stunning counterpoint to the classic elegance of The Broadmoor. Summit has been named one of America's 10 Best Hotel Restaurants by Frommer's, Wine Spectator's Award of Excellence winner, and was previously honored in the Robb Report "Best of the Best", and Esquire's "Best New Restaurants" and "Best New Restaurant Design". A 20% service charge will be added to your total check. Our Concierge Team can be reached directly at 877 624 5933 with any questions about dining reservations.
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