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Red Gravy•Colorado Springs, CO

Italian•$30 and under

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Red Gravy offers upscale casual modern Italian fare.Chef/Owner Eric Brenner spent his first decade in the industry inside Italian kitchens. Talking up St. Louis' wide-ranging Italian eatery scene, which gets as specific as regional specialties, he says he's wanted to have a place like this since he was 18."We're going to start very simple and accessible," he says, "we'll play to the crowd and start a dialogue, then grow the menu with community input.""Simple," includes dishes like his tomato bisque, with which only has five ingredients. "It's all about the perfect balance. And that gets back to the essence of good Italian food: quality ingredients, very few, in perfect balance." Other examples include his St. Louis-style, thin-crust pizza, best compared to a flat-bread.

Experiences at Red Gravy

  • Reservation

    Standard Reservation

    Red Gravy offers upscale casual modern Italian fare.Chef/Owner Eric Brenner spent his first decade in the industry inside Italian kitchens. Talking up St. Louis' wide-ranging Italian eatery scene, which gets as specific as regional specialties, he says he's wanted to have a place like this since he was 18."We're going to start very simple and accessible," he says, "we'll play to the crowd and start a dialogue, then grow the menu with community input.""Simple," includes dishes like his tomato bisque, with which only has five ingredients. "It's all about the perfect balance. And that gets back to the essence of good Italian food: quality ingredients, very few, in perfect balance." Other examples include his St. Louis-style, thin-crust pizza, best compared to a flat-bread.

  • Experience

    Sunday Supper Club November 2024

    Chef Eric Brenner's monthly tasting menu: For November, we visit France in honor of the recently-completed Olympic and Paralympic Games. (Red Gravy is located next door to the USA Committees' headquarters!) We'll begin with a welcome glass of sparkling wine and then bon apetit! 4 Courses: -Diver Scallops with Smoked Salmon and Shallot Beurre Blanc -Duck Confit with Roquefort, Dates, Pumpkin, and Pomegranate, over Fresh Greens with Truffle Vinaigrette -Braised Beef Short Rib, Pommes Puree, Port Demiglace -Grand Marnier Souffle Each course paired with select French wines - with a surprise for dessert... $125 inclusive of tax and gratuity Seating is communal at standard and bar-height tables as well as the bar top itself in our Blue Room.

    Nov 10, 2024 only
    $125.00 per person
    Prepaid

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