Browse RestaurantsTruluck's - Ocean's Finest Seafood & Crab - The Woodlands

Truluck's - Ocean's Finest Seafood & Crab - The WoodlandsThe Woodlands, TX

Seafood$31 to $50

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Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.

Experiences at Truluck's - Ocean's Finest Seafood & Crab - The Woodlands

  • Experience

    TRU Ninety-Two Prix Fixe Menu for $49

    It's never too early to celebrate! We’re thrilled to introduce our new TRU Ninety-Two prix fixe menu, available daily for a limited time. Featuring multiple courses of Truluck’s favorites, this specially curated menu is only $49 and is designed for faster service, making it perfect for early dining before a concert, show, or a night out. Available until 6:00 PM, it’s the ideal start to an unforgettable evening. Savor the ocean’s finest seafood such as scallop & shrimp sauté and sesame crusted tuna or cut into a juicy filet mignon, paired with wines by the glass, seasonal cocktails, and indulgent desserts. But hurry—this offer won’t last long. Join us and let the magic of the evening unfold. Your table is waiting.

    Multiple dates available
    $49.00 per person
  • Reservation

    Standard Reservation

    Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.