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Spencer•Ann Arbor, MI

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OCTOBER MENU // oct3 - oct26all dining indoors.sourdough pizette, brassicas, fermented chilivictor salad of braised fennel, arugula, pickled mustard seed, parmesansmashed beet, hazelnut pangratatto, burnt onion crème fraîchefresh fennel sausage, heiroom beans, autumn greens, green chili aioli ORwinter squash ravioli, maitake mushroom, toasted sesame, kimchi allium butterseed cake, chamomile poached pear, whipped ricotta, lucien’s honeycomb$75 / personallergens - dairy, egg, gl...More

Experiences at Spencer

  • Reservation

    24 Sep12 - Sep28

    SEPTEMBER MENU // 9/12 - 9/28chickpea panisse, herb saladlittle gem, frico, corn, mintroast eggplant, tomato, fennel, yogurt, fried almondchicken, peperonata, anchoïade, ricotta toast OR ravioles du dauphiné, roast tomato, leek, sageplum tarte tatin, raspberry ice cream$75.00 per person. allergens - dairy, egg, fin fish, gluten, tree nut.. all dining OUTDOORS, weather permitting.. $30/person for cancellation in final 24 hours.. seatings are 90min for parties of 2-3, 120min for 4+.

    Reservation for parties of 1 to 6

  • Event

    LUCKY DUCK

    LUCKY DUCKa sunday feastseptember 29th5:30p or 8:00p$400 / table for 4(1 ticket = 4 people)MENUduck mousse, rye levainradicchio, cream mustard, smoked eggwhole roast duck with . yorkshire pudding, roast plum, pickles, herbs. grilled beet, brown butter crème fraîche, horseradish. braised cabbage, leek confit, caraway seed, dillcolston bassett stilton, lucien’s honeycombpoached pear, ginger crème anglaiseallergens - dairy, egg, gluten.no vegetarian option, obviously.price excludes gratuity and tax.this event will be INDOORS.no cancellation final 48 hrs.fundraiser for Willow Run Acres, a local charity promoting gardening and sustainable foodways. for more information, visit: willowrunacres.com

    Sunday, Sep 29, 2024
    Multiple times, starting at5:30 PM
    $400 per ticket

  • Reservation

    24 Oct3 - Oct26

    OCTOBER MENUsourdough pizette, brassicas, fermented chilivictor salad of braised fennel, arugula, pickled mustard seed, parmesansmashed beet, hazelnut pangratatto, burnt onion crème fraîchefresh fennel sausage, heirloom beans, autumn greens, green chili aioli ORwinter squash ravioli, maitake mushroom, toasted sesame, kimchi allium butterseed cake, chamomile poached pear, whipped ricotta, lucien’s honeycomb$75 / person. allergens - dairy, egg, gluten, tree nut.. all dining INDOORS, some seating communal.. $30/person for cancellation in final 24 hours.. seatings are 90min for parties of 2-3, 120min for 4+.

    Reservation for parties of 1 to 7

  • Event

    TAKOI X SPENCER

    a special one-night dinner to celebrate ten years of TAKOI,a collaborative menu by chefs Brad Greenhill and Abby Olitzky.khao tod baked clams casinocrispy rabbit katsu, kohlrabi, peartom kha cappelletti, pork, maitakelobster, coconut, ajaat, fried ricepandan profiterole, thai tea creamallergens: dairy, egg, fin fish, gluten, peanut, shellfish, soy, tree nut.no substitutions or modifications whatsoever.ONE TICKET = TABLE FOR TWOprice excludes tax + service.

    Thursday, Oct 24, 2024
    Multiple times, starting at5:30 PM
    $200 per ticket

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