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Supperland•Charlotte, NC

Southern Steakhouse And Cocktail Bar•$$$

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Located in a restored mid-century church in Plaza Midwood (Charlotte, North Carolina), Supperland is a southern steakhouse with unusual, whimsical menu inspiration from our church building itself.There’s a lot to find here at Supperland. Our grounds extend across two old church buildings and include: our expansive main dining room; the more intimate Bar at Supperland; a vibrant southern garden; our private wine room (in the basement of the large building); a wide outdoor patio; and a speakeasy...More

Experiences at Supperland

  • Reservation

    Once Upon a Cocktail - Villains Edition

    Speakeasy EventLet us whisk you away to a whimsical land as we focus not on the heroes of your favorite fairy tale stories... but on the villains. We’re giving these well-known characters a chance to set the record straight and prove that no good deed goes unpunished. Each seat includes four carefully concocted cocktails and four enchanting dishes from our team. Join as we embark on a tale as old as time with a tasty twist.

    Prepaid reservation for parties of 1 to 6
    Bar, Downstairs, Table
    $160 per person

  • Reservation

    Dining Reservation

    We’re looking forward to serving you at Supperland! There are a few different ways you can join us for a Dinner Reservation.Main Dining Room Seating: We are currently accepting reservations for up to 10 people, three months in advance. Main Dining Room Chef’s Counter:Located in the Main Dining room, get a front row seat into our kitchen as our team cooks on our 14-foot fire grill.Outdoor Patio Seating (located just outside of our Main Dining Room):We are currently taking reservations for parties up to four people, 24 hours in advance, to dine outside on our patio, weather permitting. You will be notified through Tock if your reservation cannot be honored due to poor weather conditions.Walk-ins are always welcome, as we save a portion of our available tables for walk-in parties on a first come, first served basis. However, if you want to guarantee a table for your party, reservations are recommended. We charge a non-refundable $3 reservation fee per seat.

    Prepaid reservation for parties of 1 to 10
    Chef's Counter, Dining Room, Patio
    $3 per person

  • Event

    Pinot Party at the Bar at Supperland

    Join us for an afternoon of Pinot Noir at the Bar at Supperland, gardens and on the patio! Our Sommelier, Michael Klinger, has selected over a dozen Pinots to enjoy, including classics from Oregon and Burgundy and select discoveries from across the globe. Plus, our team will pass paired appetizers while you sip! Let’s party with some Pinot!

    Sunday, Oct 20, 2024
    3:30 PM - 5:30 PM
    $79 per ticket

  • Reservation

    A Holiday Spirit Experience

    Supperland SpeakeasyIt's the most magical time of the year, especially in the Supperland Speakeasy! Join us as we partake in festive spirits and delightful dishes that pay homage to the most beloved Christmas vacation of all time. From a piney frozen concoction to traditional holiday sippers, take it all in surrounded by good company under cheery twinkling lights. Each guest will enjoy four courses of cocktail and food pairings for an evening full of merry splendor! (Note: The photos above are from previous holiday tasting menus. We can't wait for you to see what's in our Speakeasy this year!)

    Prepaid reservation for parties of 1 to 10
    Bar, Downstairs, Table
    $160 per person

  • Event

    California Winemaker Dinner with Maria Sinskey of Robert Sinskey Vineyards

    Please join us on Wednesday, September 18th at 6:30pm in The Bar at Supperland for a very special event: our first California Wine Dinner! We are honored to host owner Maria Sinskey, of Robert Sinskey Vineyards, that evening to guide us through the meal and share the story of their benchmark Napa Valley winery.Robert Sinskey Vineyards was founded in 1982 in Carneros, Napa Valley, and the Sinskeys were early proponents of sustainable and organic farming, committing to regenerative practices back in 1991. The goal has always been to make “pure wines of character that pair well with cuisine,” and spreading the gospel that organically grown grapes produce fine wines of great individuality.Maria is an accomplished chef herself, graduating culinary school in 1987 and going on to work in Denmark, San Francisco, and at several Michelin-starred restaurants in France, and upon returning stateside won many accolades, including Food & Wine Magazine Best New Chef in 1996, and went on to write several cookbooks.Our chef team is crafting a singular six-course menu to pair with their wines, and seating is extremely limited. Tickets for this event are $225 per person, plus tax & gratuity, we recommend reserving your spot now, and we will see you on the 18th!

    Wednesday, Sep 18, 2024
    6:30 PM
    $225 per ticket

  • Reservation

    Supperland Brunch Buffet

    We’re hosting an intimate brunch buffet and you’re invited. Our brunch buffet is only available Saturdays & Sundays! Fill your plate with skewers off our wood-fired grill & hot grits with gravy. Visit our buffet table for your favorite homemade pastries, fruit, jello, salads & tea sandwiches. Enjoy pull-apart cinnamon rolls delivered to your table. Order an eggs benedict from our chef’s counter. Share oysters & shrimp cocktail as our team makes rounds through the dining room with chilled seafood. We’ll also have a very brunch-worthy cocktail list, juice, coffee & tea all available for purchase.Prepaid reservations are required for brunch - beverages are not included.

    Prepaid reservation for parties of 1 to 10
    $0–$65 per person

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