The Reef of St. Augustine•St. Augustine, FL

Seafood•$31 to $50

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The Reef, originally called Comptons, was built by the Usina family on a beautiful piece of oceanfront property in tranquil North Beach--three miles north of the Usina Bridge--on land owned by the family for generations. Comptons opened in 1989 and enjoyed great success for the next ten years. It closed in 1999 due to the ill health of Mr. Compton and hurricane damage. There are few remaining true Oceanfront restaurants in Northeast Florida, and of those The Reef, reopened in 2002 under the direct ownership of the Usinas, commands the most spectacular views. Sit at any table inside and the view is dynamic to say the least, or enjoy the recently rebuilt and expanded deck where you not only look out at The Ocean, you listen to it too as the waves break and the birds cry. To complement this vista Chef Greg Cooper has created a menu primarily of fish and seafood balanced with beef, poultry pasta and creative specials, always fresh and sourced locally whenever possible.

Experiences at The Reef of St. Augustine

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The Reef, originally called Comptons, was built by the Usina family on a beautiful piece of oceanfront property in tranquil North Beach--three miles north of the Usina Bridge--on land owned by the family for generations. Comptons opened in 1989 and enjoyed great success for the next ten years. It closed in 1999 due to the ill health of Mr. Compton and hurricane damage. There are few remaining true Oceanfront restaurants in Northeast Florida, and of those The Reef, reopened in 2002 under the direct ownership of the Usinas, commands the most spectacular views. Sit at any table inside and the view is dynamic to say the least, or enjoy the recently rebuilt and expanded deck where you not only look out at The Ocean, you listen to it too as the waves break and the birds cry. To complement this vista Chef Greg Cooper has created a menu primarily of fish and seafood balanced with beef, poultry pasta and creative specials, always fresh and sourced locally whenever possible.