Violi•Oak Brook, IL

5-Course Dinner Experience with Chef Athinagoras Kostakos

Join us for an intimate dinner experience with Chef Athinagoras Kostakos. This 5-course menu will be paired perfectly with authentic Greek wines by Ted Diamantis and our in-house wine director, Marsha Wright. Winner of Top Chef Greece, Athinagoras Kostakos is globally know as the head chef in restaurants in Mykonos, London, Malibu and is a chef-partner of LÝRA and Violi. He will guide you through this curated menu and elaborate on the Greek ethos he was raised on.Tickets are available for individual purchase with communal seating or share this experience with a group! Space is limited! For groups of over 6 guests please email events@tavernavioli.comIncludes:Welcome beverage Interactive Chef & Sommelier Experience4-Course Dinner with Wine PairingsMENU1st courseGrilled Calamarisantorini fava, preserved lemon, capers2nd courseHoriatikiheirloom tomato, barrel aged feta, capers, kalamata olives, carob rusks3rd courseShort Rib DolmadesCarnarolli rice, dill, lemon, tahini yogurt4th courseLamb SeftaliaBarrel aged feta, charred tomato, ladolemonoDessertChocolate Tartdark chocolate ganache, milk chocolate mousse, hazelnut, brown butter ice cream*tax and gratuity will be added at checkout