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Wildfire - Oak Brook•Oak Brook, IL

American•$30 and under

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Step back in time when going out for dinner meant something really special. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for celebrating with friends or a quiet evening for two. The extensive menu features broiled steaks and chops, wood-roasted seafood and roasted meats, all prepared in an open kitchen. Signature dishes include Horseradish Crusted Filet Mignon, Macadamia Nut Crusted Halibut, Wildfire Chopped Salad and Cedar Planked Salmon. So order a signature martini or one of our many wines by the glass, then sit back and enjoy the 1940s supper club experience of Wildfire.

Experiences at Wildfire - Oak Brook

  • Experience

    3 Floyds Beer Dinner

    Join us for a custom 4 course menu each paired with a 3 Floyds brew to complement. The evening begins with Spicy Chicken Nachos and Fried Pickles paired with Alpha King (Pale Ale), followed by Seared Alaskan King Salmon paired with Gumballhead (Wheat), Smoky BBQ Brisket paired with Turbo Reaper (IPA), and ends with Apple Sticky Toffee Pudding paired with Robert The Bruce (Scottish Ale). Jim Striblen, Regional Sales Rep for 3 Floyds, will join us to discuss the pairings. Dinner begins at 6:30pm, please arrive at least 15 min early to check in. At the time of checkout, we appreciate it if you pre-select the gratuity for your service staff that evening to facilitate the check-in process. Event seating assignments are coordinated by Wildfire.

    Oct 21, 2024 only
    $75.00 per personPrepaid

  • Experience

    Dovetail Beer Dinner

    Join us for a custom 4 course menu each paired with a Dovetail brew to complement. The evening begins with Tomato & Basil Bisque & Grilled Cheese paired with Kölsch, followed by Blackened Redfish paired with Helles Lager, Beef Tenderloin Stroganoff paired with Dunkel Lager, and ends with Turtle Bread Pudding paired with Baltic Porter. Dan Modica, Dovetail Brewery Sales Director, will join us to discuss the pairings. Dinner begins at 6:30pm, please arrive at least 15 min early to check in. At the time of checkout, we appreciate it if you pre-select the gratuity for your service staff that evening to facilitate the check-in process. Event seating assignments are coordinated by Wildfire.

    Nov 11, 2024 only
    $75.00 per personPrepaid

  • Reservation

    Standard Reservation

    Step back in time when going out for dinner meant something really special. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for celebrating with friends or a quiet evening for two. The extensive menu features broiled steaks and chops, wood-roasted seafood and roasted meats, all prepared in an open kitchen. Signature dishes include Horseradish Crusted Filet Mignon, Macadamia Nut Crusted Halibut, Wildfire Chopped Salad and Cedar Planked Salmon. So order a signature martini or one of our many wines by the glass, then sit back and enjoy the 1940s supper club experience of Wildfire.

  • Experience

    Caymus Wine Dinner

    Join us for a custom 5 course menu paired with a Caymus Vineyards wine to complement. The evening begins with Smoked Salmon Toast & Warm Goat Cheese Salad paired with Emmolo Sauvignon Blanc, followed by Poached Sturgeon paired with Mer Soleil Reserve Chardonnay, Black Garlic & Parmesan Beef Tenderloin paired with Caymus Cabernet and ends with a Mixed Berry Galette paired with Conundrum Red. Kristen Ellis, Great Lakes Region Manager, will join us to discuss the pairings. Dinner begins at 6:30pm, please arrive at least 15 min early to check in. At the time of checkout, we appreciate it if you pre-select the gratuity for your service staff that evening to facilitate the check-in process. Event seating assignments are coordinated by Wildfire.

    Oct 7, 2024 only
    $155.00 per personPrepaid

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