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Azumi•Baltimore, MD

Japanese•$31 to $50

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Opened in 2014 to a 4.5 Star review from the Baltimore Sun, Azumi is located on Baltimore's Inner Harbor in the elegant Four Seasons Hotel. With picturesque panoramic waterfront views, Azumi offers authentic Japanese cuisine with a strong focus on sushi matched with an amazing "hot kitchen." Azumi's Sake and Japanese Whiskey program is one of the largest in the region. Named the city's best Japanese restaurant by Baltimore Magazine, Azumi is also one of the hottest spots for nightlife in the city featuring a live DJ on weekends. Enjoy outdoor dining on our expansive patio. Outside seating can be requested but not guaranteed.Azumi’s highly-skilled teppanyaki / hibachi chefs are on display in our new FLAME ROOM as they cook the highest-quality meats, seafood, vegetables & rice on a solid-surface iron griddle right before your eyes in this intimate & interactive dining experience. Please call the restaurant to book parties of 9 and larger or for additional reservation assistance.

Experiences at Azumi

  • Experience

    Chef Miguel's Monthly Omakase

    Our Omakase counter is an interactive tasting course; Sitting at the Omakase counter is an educational & fun experience that does not exist at any other restaurant in the Baltimore area. Azumi serves a Nigiri-sushi exclusive “Omakase” menu consisting of approximately 18 courses with Premium ingredients. We source our fish and shellfish globally, with a special focus on Japan. The menu is priced at $225 at the Sushi Counter starting at 6:30 on the first Wednesday of each month. This event is limited to 10 seats, pairs or singles. RESTRICTIONS: Due to our style of cuisine, there will be minor restrictions that we cannot accommodate, including vegan, non-seafood eater, and gluten intolerance who cannot have regular soy sauce in cooking.

    Dec 4, 2024 only
    $225.00 per person

  • Reservation

    Standard Reservation

    Opened in 2014 to a 4.5 Star review from the Baltimore Sun, Azumi is located on Baltimore's Inner Harbor in the elegant Four Seasons Hotel. With picturesque panoramic waterfront views, Azumi offers authentic Japanese cuisine with a strong focus on sushi matched with an amazing "hot kitchen." Azumi's Sake and Japanese Whiskey program is one of the largest in the region. Named the city's best Japanese restaurant by Baltimore Magazine, Azumi is also one of the hottest spots for nightlife in the city featuring a live DJ on weekends. Enjoy outdoor dining on our expansive patio. Outside seating can be requested but not guaranteed.Azumi’s highly-skilled teppanyaki / hibachi chefs are on display in our new FLAME ROOM as they cook the highest-quality meats, seafood, vegetables & rice on a solid-surface iron griddle right before your eyes in this intimate & interactive dining experience. Please call the restaurant to book parties of 9 and larger or for additional reservation assistance.

  • Experience

    Chef Miguel's Monthly Omakase

    Our Omakase counter is an interactive tasting course; Sitting at the Omakase counter is an educational & fun experience that does not exist at any other restaurant in the Baltimore area. Azumi serves a Nigiri-sushi exclusive “Omakase” menu consisting of approximately 18 courses with Premium ingredients. We source our fish and shellfish globally, with a special focus on Japan. The menu is priced at $225 at the Sushi Counter starting at 6:30 on the first Wednesday of each month. This event is limited to 10 seats, pairs or singles. RESTRICTIONS: Due to our style of cuisine, there will be minor restrictions that we cannot accommodate, including vegan, non-seafood eater, and gluten intolerance who cannot have regular soy sauce in cooking.

    Dec 4, 2024 only
    $225.00 per person

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