Browse Restaurantsforaged. a hyper-seasonal eatery

foraged. a hyper-seasonal eatery •Baltimore, MD

Contemporary•$$

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Foraged. is a hyper-seasonal eatery located in Baltimore, featuring the foraged and farmed Maryland cuisine of Chef Chris Amendola.While we highly recommend reservations to ensure a smooth dining experience; we are also happy to host walk-ins at the bar and whenever seating is available. It is our hope that every guest who dines with us has a smooth and pleasant experience. In pursuit of that goal, please take a moment to familiarize yourself with a few of our policies.Timeliness: While w...More

Experiences at foraged. a hyper-seasonal eatery

  • Reservation

    Chef's Table

    9 course spontaneous tasting menu at our special Chef's Table overlooking the kitchen. Watch your dishes being prepared, then hear Chef Chris talk about them table-side. Due to the nature of this experience we will not be able to accommodate vegetarian/vegan and gluten free guests $150 per person$100 per person optional beverage pairing 20% Service ChargePlease help us plan the perfect experience by answering a few pre-visit questions regarding beverage pairings, dietary restrictions, etc. NOTE: due to staffing and inventory, number of beverage pairings must be decided upon making reservation.All pricing is per person. Sorry, no sharing/splitting allowed.

    Reservation for parties of 1 to 4
    $50 deposit per person

  • Reservation

    Reservation

    Indoor Reservation

    Reservation for parties of 1 to 16
    Parties 5+ require a deposit

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