The Capital Grille - Baltimore•Baltimore, MD
Steakhouse•$50 and over
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Experiences at The Capital Grille - Baltimore
Experience
Wagyu & Wine Fall Lounge Event
Join us in the lounge for our exclusive Wagyu & Wine Event—just $35 per pairing, available through November 1. Indulge in your choice of three gourmet Wagyu burgers, paired with a glass of wine from a selection of three Duckhorn Portfolio reds. Whether you follow our curated pairings or create your own unique combinations, this special event is available only in our lounge.
- Sep 9, 2024 - Nov 1, 2024
Reservation
Standard Reservation
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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