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Blackbelly•Boulder, CO

American•$$$

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Exceptional foods must come from exceptional sources. The mission at Blackbelly is that food will always start with seasonal, local Colorado-grown ingredients, and pasture raised, sustainable animals. In addition to the full service restaurant, next door you will find Boulder's only whole animal, artisanal butcher shop that also offers delicious sandwiches & prepared foods to eat in or take out.Reservations are available for dinner in our dining rooms and chef's counter.

Experiences at Blackbelly

  • Reservation

    Indoor Table Dinner Reservation

    Please join us for a unique Blackbelly dining experience. This reservation is for a table indoors. For parties of 7+ please contact the restaurant directly at (303)247-1000All reservations are held for 20 minutes past your reservation time. After that, your reservation will be canceled. You are welcome to call to see if there is a later reservation available. We do ask for parties of 2 to have a time limit of 2 hours, if possible. If you would like to make any special arrangements or have questions about your reservation, please do not hesitate to reach out.

    Reservation for parties of 1 to 6

  • Reservation

    10 Year Anniversary Tasting Menu - Chef's Counter

    Chef Hosea Rosenberg and the stellar Blackbelly kitchen team, along with former Blackbelly chefs from the last decade, invite you to our 10 Year Anniversary Dinner! These seats are high top chairs at our marble counter overlooking our open kitchen for our Anniversary celebration. These seats are limited so we kindly ask that you allow 2 hours for dining so later patrons may also enjoy the evening with us. Join us for a tasting menu featuring a contemporary twist on classics from the past 10 years. A carefully curated beverage pairing menu is available as an optional add-on to complement this special meal. Parties of 2 only. Taxes, Fees & Gratuities all included.

    Prepaid reservation for parties of 1 to 2
    $150 per person

  • Reservation

    10 Year Anniversary Tasting Menu

    Chef Hosea Rosenberg and the stellar Blackbelly kitchen team, along with former Blackbelly chefs from the last decade, invite you to our 10 Year Anniversary Dinner! Join us for a tasting menu featuring a contemporary twist on classics from the past 10 years. A carefully curated beverage pairing menu is available as an optional add-on to complement this special meal. Taxes, Fees & Gratuities all included.

    Prepaid reservation for parties of 1 to 6
    $150 per person

  • Reservation

    Patio Dinner Reservation

    Join us at Blackbelly for a partial-outdoor tented dining experience on our shaded south-facing patio! The space is covered with fans and a heater. Should you arrive for your reservation and desire an inside table, we will accommodate based on availability. All reservations are held for 20 minutes past your reservation time. After that, your reservation will be canceled. You are welcome to call to see if there is a later reservation available. We ask for parties of 2 to have a time limit of 2 hours, if possible. If you would like to make any special arrangements or have questions about your reservation, please do not hesitate to reach out.

    Reservation for parties of 2 to 4

  • Reservation

    Chef's Counter Dinner Reservation

    Come join us at the chef's counter for a front row seat of the action! These seats are high top chairs at our beautiful marble counter overlooking the open kitchen. Bon Appetit!All reservations are held for 20 minutes past your reservation time. After that, your reservation will be canceled. You are welcome to call to see if there is a later reservation available. We ask for parties of 2 to have a time limit of 2 hours, if possible. If you would like to make any special arrangements or have questions about your reservation, please do not hesitate to reach out.

    Reservation for parties of 1 to 2

  • Event

    Thirsty Thursdays - Ironton Whiskey

    Indulge, enjoy & learn! Thirsty Thursdays are food & beverage pairing events at Blackbelly meant to delight all your senses. Our multi course dinner menus are designed around flavor profiles of spirits highlighted. A guided tasting is led by the producers and chefs. This event: November 7th, 2024 with Ironton Distillery & Crafthouse WhiskeyWelcome cocktail + appetizers, followed by a whiskey tasting led by Ironton. Includes hand-selected unique varietals for cocktails paired with a 3-course dinner.$140 per person all inclusive6pm

    Thursday, Nov 7, 2024
    6:00 PM - 9:45 PM
    $140 per ticket

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