Browse RestaurantsJill's Restaurant & Bistro

Jill's Restaurant & Bistro•Boulder, CO

Fusion / Eclectic•$31 to $50

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Located in the St Julien Hotel, Jill’s Restaurant & Bistro offers a thoughtful menu featuring fresh, local and dynamic ingredients. The kitchen, helmed by Executive Chef Rich Byers, sources its ingredients through partnerships with local farms, creameries and ranches, its own on-­site garden and Boulder’s seasonal Farmer’s Market – conveniently located across the street – where the chefs procure the freshest herbs, vegetables and fruits. These ingredients are used to create scratch-­made food, including pasta, bread, pastries, sauces, jus and more.

Experiences at Jill's Restaurant & Bistro

  • Experience

    November - First Friday Vegan Buffet

    On the first Friday of every month, Jill's will feature a vegan buffet highlighting the best in seasonal salads, grains, vegetables, wood oven pizzas, desserts and more, available from 11 a.m. until 2 p.m. for $30 per person. We look forward to welcoming our dedicated vegan community (and everyone beyond) to enjoy a great meal together!

    Nov 1, 2024 only
    $30.00 per person

  • Experience

    Thanksgiving Dinner in Jill's Restaurant

    Join us for an elegant Three Course Thanksgiving Pre-Fixed Menu in Jill's Restaurant & Bistro. The special menu will feature traditional thanksgiving dishes and vegetarian options available. Reservations for Thanksgivings in Jill's will be accepted from 1pm-7pm. Adults- $89/ person Children- $45 (4-12 years of age) Under 4 free.

    Nov 28, 2024 only
    $89.00 per person

  • Reservation

    Standard Reservation

    Located in the St Julien Hotel, Jill’s Restaurant & Bistro offers a thoughtful menu featuring fresh, local and dynamic ingredients. The kitchen, helmed by Executive Chef Rich Byers, sources its ingredients through partnerships with local farms, creameries and ranches, its own on-­site garden and Boulder’s seasonal Farmer’s Market – conveniently located across the street – where the chefs procure the freshest herbs, vegetables and fruits. These ingredients are used to create scratch-­made food, including pasta, bread, pastries, sauces, jus and more.

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