Browse RestaurantsFrasca Food and Wine

Frasca Food and Wine•Boulder, CO

Italian•$$$

Book on Restaurant's Site

Want to receive alerts for Frasca Food and Wine?

Frasca Food and Wine is the James Beard Foundation Award winning-concept from Partners Bobby Stuckey, Lachlan Mackinnon-Patterson and Peter Hoglund. Steeped in food and wine traditions of the northeastern region of Friuli-Venezia Giulia, Frasca Food and Wine welcomes guests in nightly with warm hospitality, exceptional cuisine and expertly selected wines.

Experiences at Frasca Food and Wine

  • Reservation

    Friulano Tasting Experience

    Experience the finest dining Frasca has to offer with our seasonal tasting menu. Our chef's tasting menu features local and seasonal ingredients as well as luxurious and ethically sourced items.An optional wine pairing will be available to partake in at the time of your reservation. We are able to make adjustments to this menu to accommodate gluten free or vegetarian options, but regretfully decline all other dietary requests, including dairy free. Please contact our team directly for information regarding celiac modifications.

    Prepaid reservation for parties of 2 to 4
    $215 per person

  • Reservation

    BAR SEATING Reservation

    Please note that this reservation is for BAR STYLE/COUNTER seating.This reservation will allow you to order a la carte options from our Quattro Piatti menu OR the full Quattro Piatti menu OR our Seasonal Tasting menu. Both menus are subject to change based on local produce and seasonal ingredients.All bar chairs are recommitted nightly with multiple reservations, therefore we will expect and strictly allow for dining within the following time frames noted below: 1-2 guests will have up to 2 hours and 15 minsWe kindly ask that you please be prompt and on time for your reservation.

    Reservation for parties of 1 to 2
    $25 deposit per person

  • Reservation

    Chef’s Table Experience

    Join the Frasca team at the Chef’s Table for a fully immersive dining experience highlighting the magic and warmth of Friulano cuisine interpreted through our modern lens.Offering only one reservation per evening, the Chef’s Table is an exclusive, intimate experience that invites guests to pull up a seat in the Frasca kitchen alongside our chefs who will walk through each dish preparation and the history, culture, and ingredients that have shaped Friulano cuisine.A minimum of ten courses will be presented throughout the evening, as well as an optional wine pairing addition.Dietary restrictions that can be accommodated include vegetarian and gluten-free. All others we regretfully decline (celiac, dairy-free).

    Prepaid reservation for parties of 2 to 4
    $305 per person

  • Reservation

    DINING ROOM Reservation

    This reservation is for a table in our dining room. You will have the option of participating in either menu that we offer, the Quattro Piatti menu or our Seasonal Friulano Tasting menu. Both menus are subject to change based on local produce and seasonal ingredients.Our team has carefully designed time frames in which to dine. Group sizes and allotted dining times are noted below: 1-2 guests up to 2 hours and 15 mins3-5 guests up to 2 hours and 30 minutes6-8 guests up to 3 hoursWe kindly ask that you please be prompt and on time for your reservation. *Groups of 9 people or larger are classified as a private event. Please email our event coordinator at events@frascafoodandwine.com for more information.

    Reservation for parties of 2 to 8
    $25 deposit per person

  • Event

    20th Anniversary White Truffle & Barolo Dinner

    Frasca Food and Wine's Annual White Truffle & Barolo Dinner is an unparalleled dining experience. A luxurious tasting menu with white truffles shaved tableside on every course paired with an outstanding lineup of benchmark Nebbiolo awaits. Each evening begins with canapé reception featuring Krug Grand Cuvee Champagne.ANIMELLE DI VITELLOVeal sweetbreads . hazelnut . caramelized cabbage . chanterelle . alba truffleGiacomo Conterno 2012 Barolo ‘Cascina Francia,’ Serralunga d’AlbaGNOCCHI DI CASTAGNArusset potato · chestnut · montasio · alba truffleGaja 2014 BarbarescoLASAGNA DI MONTAGNAselvaggina ragu . nutmeg . jidori egg yolk . parsnip . alba truffleG.D. Vajra Barolo ‘Bricco delle Viole,’ Barolo (en magnum)COTECHINO DI QUAGLIAquail . truffle polenta . walnut morchia . alba truffleRoagna 2016 Barolo ‘Pira,’ BaroloMANZOwagyu ribeye . fall gratin . lardo jus . squash sabayon . alba truffleCavallotto 2017 Barolo ‘Bricco Boschis,’ Castiglione FallettoVietti 2018 Barolo ‘Ravera,’ NovelloCROSTATA DI FORMAGGILuigi Baudana 2019 Barolo ‘Cerretta,’ Serralunga d’AlbaRAPA GIALLARutabaga. Maple. Goat milk butter. Alba truffle

    Thursday, Nov 21 and Friday, Nov 22, 2024
    6:00 PM
    $1,200 per ticket

  • Event

    10/24 Tastemaker Dinner | Champagne J. Lassalle & Domaine de Villaine

    Join us for an intimate Tastemaker Dinner featuring two of France’s most esteemed winemakers, Angèline Templier of Champagne J. Lassalle and Pierre de Benoist of Domaine de Villaine. This exclusive evening brings together exceptional wines and a regionally inspired menu, offering a rare chance to explore the passion and heritage behind Burgundy and Champagne. With just 14 guests gathered around the table, including the winemakers, this is a unique opportunity to savor the stories and artistry behind these iconic wines.5 COURSE MENU + WINE PAIRINGS (tax and service fee additional)CAPESANTEnew bedford scallop . cauliflower . leek blossom . burgundy truffleChampagne J. Lassalle 2011 Brut ‘Cuvée Angeline’ 1er Cru, Chigny-Les-Roses, Montagne de Reims Champagne J. Lassalle 2013 ‘Special Club,’ 1er Cru, Chigny-Les-Roses, Montagne de Reims CAPPELLACCI DI PERA colorado pear . goat cheese . thyme . guancialeDomaine de Villaine 2022 Bouzeron, Cote Chalonnaise, Burgundy RANA PESCATRICEmonkfish . spinna rossa polenta . truffle. cabbageDomaine de Villaine 2021 Rully Blanc 1er Cru, Cote Chalonnaise, Burgundy QUAGLIAquail . fig . amaretto . black oliveDomaine de Villaine 2022 Bourgogne Rouge ‘La Fortune’, Cote Chalonnaise, Burgundy Domaine de Villaine 2022 Mercurey Rouge ‘Les Montots’, Cote Chalonnaise, Burgundy DOLCEWarm robiola bosina custard, brioche, honey and marigoldChampagne J. Lassalle M.V. Brut Rosé, 1er Cru, Chigny-Les-Roses, Montagne de Reims *Allergy and dietary restrictions may be limited due to the specialized event menu. Please reach out to us directly for any accommodations prior to booking.

    Thursday, Oct 24, 2024
    6:30 PM
    $375 per ticket

Explore Other Restaurants in Boulder, CO