Lazy Betty•Midtown
American•$$$
Lazy Betty has moved to Midtown! After 5 wonderful years in Candler Park, we have relocated to 999 Peachtree St. NE corner 10th Street. Lazy Betty’s bright and well-executed menu features seasonal fare using modern culinary techniques. Under the guidance of Chef-Partners Ron Hsu and Aaron Phillips, Chef de Cuisine, Austin Goetzman, helms the kitchen, creating refined dishes with intention and finesse with each ingredient contributing to taste and presentation. Lazy Betty’s menu showcases a variety of cuisines using the highest quality ingredients available and seeks to invite the community to come together, eat well, and live unhurried. **All menus are inclusive of service. Seating is currently indoors. Reservations are required for the Dining Room, which offers only the Tasting Menu. The Lazy Betty a la carte menu is available only in the bar and lounge. We do not take reservations for the bar and lounge—these areas are “first come, first served.” Menus are subject to change. Our Tasting Menu is priced at $225 per person which includes service, but not taxes. Menus are subject to change. To ensure the right experience and quality we ask that children also partake in a tasting menu. Please let us know if your child may require a modified tasting menu. A Vegetarian Tasting Menu is available upon request and offers innovative and vegetable-forward cuisine. We will do our best, but cannot guarantee, that we can accommodate a vegan menu. We may not be able to accommodate guests with multiple restrictions. Please contact the restaurant to verify that the kitchen can accommodate your restrictions by emailing us at info@lazybettyatl.com or calling us at (470) 851-1199.
Experiences at Lazy Betty
Reservation
Standard Reservation
Lazy Betty has moved to Midtown! After 5 wonderful years in Candler Park, we have relocated to 999 Peachtree St. NE corner 10th Street. Lazy Betty’s bright and well-executed menu features seasonal fare using modern culinary techniques. Under the guidance of Chef-Partners Ron Hsu and Aaron Phillips, Chef de Cuisine, Austin Goetzman, helms the kitchen, creating refined dishes with intention and finesse with each ingredient contributing to taste and presentation. Lazy Betty’s menu showcases a variety of cuisines using the highest quality ingredients available and seeks to invite the community to come together, eat well, and live unhurried. **All menus are inclusive of service. Seating is currently indoors. Reservations are required for the Dining Room, which offers only the Tasting Menu. The Lazy Betty a la carte menu is available only in the bar and lounge. We do not take reservations for the bar and lounge—these areas are “first come, first served.” Menus are subject to change. Our Tasting Menu is priced at $225 per person which includes service, but not taxes. Menus are subject to change. To ensure the right experience and quality we ask that children also partake in a tasting menu. Please let us know if your child may require a modified tasting menu. A Vegetarian Tasting Menu is available upon request and offers innovative and vegetable-forward cuisine. We will do our best, but cannot guarantee, that we can accommodate a vegan menu. We may not be able to accommodate guests with multiple restrictions. Please contact the restaurant to verify that the kitchen can accommodate your restrictions by emailing us at info@lazybettyatl.com or calling us at (470) 851-1199.
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