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Berimbau Brazilian Kitchen - MidtownMidtown

Brazilian$$

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Berimbau Brazilian Kitchen opens a second new home at Midtown after being open for 14 years in the West Village. Still keeping its root of being a neighborhood restaurant serving up authentic Brazilian cuisine, culture, and joy, now also in Midtown Manhattan. We offer a modern take on the traditional dishes with a unique selection of flavorful and familiar fare, including Pão de Queijo, Picanha and our signature Feijoada. As home to New York’s first Caipirinha Bar, our guests enjoy delicious Cachaça cocktails alongside a variety of classic creations, including Old Fashioneds and Negronis. Featuring an interior design inspired by Brazil’s natural landscape, we invite you to savor in the sights, sounds, and tastes of our native country in an inviting, relaxed atmosphere. Mario de Matos, Chief of Hospitality Victor Vasconcellos, Executive Chef Gilson do Val, General Manager Caique De Paiva, Director of Operations

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    Berimbau Brazilian Kitchen opens a second new home at Midtown after being open for 14 years in the West Village. Still keeping its root of being a neighborhood restaurant serving up authentic Brazilian cuisine, culture, and joy, now also in Midtown Manhattan. We offer a modern take on the traditional dishes with a unique selection of flavorful and familiar fare, including Pão de Queijo, Picanha and our signature Feijoada. As home to New York’s first Caipirinha Bar, our guests enjoy delicious Cachaça cocktails alongside a variety of classic creations, including Old Fashioneds and Negronis. Featuring an interior design inspired by Brazil’s natural landscape, we invite you to savor in the sights, sounds, and tastes of our native country in an inviting, relaxed atmosphere. Mario de Matos, Chief of Hospitality Victor Vasconcellos, Executive Chef Gilson do Val, General Manager Caique De Paiva, Director of Operations

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