Slightly North of Broad•French Quarter
Southern•$$
At Slightly North of Broad, cuisine rooted in the bounty of local farmers, fisherman, and producers is complemented by a clever, considered wine program and warm service. Dishes like oyster stew and heritage farm pork chop with crispy confit potatoes come from executive chef Russ Moore. Owned and operated by the Hall Family, Slightly North of Broad’s sister restaurants include Hall’s Chophouse, High Cotton, and Rita's Seaside Grille.
Experiences at Slightly North of Broad
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At Slightly North of Broad, cuisine rooted in the bounty of local farmers, fisherman, and producers is complemented by a clever, considered wine program and warm service. Dishes like oyster stew and heritage farm pork chop with crispy confit potatoes come from executive chef Russ Moore. Owned and operated by the Hall Family, Slightly North of Broad’s sister restaurants include Hall’s Chophouse, High Cotton, and Rita's Seaside Grille.
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