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MaMouFrench Quarter

French$$

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Opened in November 2022, MaMou is a lively, modern French brasserie from Executive Chef Tom Branighan and Sommelier Molly Wismeier. Set on the French Quarter corner of Rampart Street and St. Philip Street, the European continental cuisine draws on creole influences of Tom’s childhood in Southern Louisiana as well as exhibits his appreciation for French technique. Tom and Molly’s shared passion for hospitality and simple, elegant flavors rooted in classic technique are what connected them and drove them to open MaMou. The historic location, elevated yet approachable menu, and focus on hospitality highlight the charm of the French Quarter and make MaMou a neighborhood gem.

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    Opened in November 2022, MaMou is a lively, modern French brasserie from Executive Chef Tom Branighan and Sommelier Molly Wismeier. Set on the French Quarter corner of Rampart Street and St. Philip Street, the European continental cuisine draws on creole influences of Tom’s childhood in Southern Louisiana as well as exhibits his appreciation for French technique. Tom and Molly’s shared passion for hospitality and simple, elegant flavors rooted in classic technique are what connected them and drove them to open MaMou. The historic location, elevated yet approachable menu, and focus on hospitality highlight the charm of the French Quarter and make MaMou a neighborhood gem.