Osteria L'isola Sarda•Frankfurt am Main

Italian•€€

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Frankfurt has no shortage of good Italian restaurants, but this one brings something special to the table: traditional dishes from Sardinia, like pane frattau (crackly flatbread with tomato sauce, lamb broth, pecorino, and an egg), malloreddus su babbu (durum wheat gnocchi with sausage), and anzone e bulleto (braised lamb with porcini mushrooms and green olives).

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Frankfurt has no shortage of good Italian restaurants, but this one brings something special to the table: traditional dishes from Sardinia, like pane frattau (crackly flatbread with tomato sauce, lamb broth, pecorino, and an egg), malloreddus su babbu (durum wheat gnocchi with sausage), and anzone e bulleto (braised lamb with porcini mushrooms and green olives).