Zum Feuerrädchen•Frankfurt am Main

German•€€

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In its spacious brasserie-like interior, this 1906-vintage German restaurant and cider specialist serves up what it calls "traditional Hessian cuisine, creative, regional & seasonal." Think sausage salad with sour-milk cheese and meatloaf with aged beer sauce and onions.

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In its spacious brasserie-like interior, this 1906-vintage German restaurant and cider specialist serves up what it calls "traditional Hessian cuisine, creative, regional & seasonal." Think sausage salad with sour-milk cheese and meatloaf with aged beer sauce and onions.