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Restaurante Makoto PolancoMiguel Hidalgo

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Makoto Polanco Restaurant, chef Makoto Okuwa, with a career spanning more than 20 years, learns from sushichef Shinishi Takegasa, and by collaborating with Ironchef Masaharu Morimoto, he embarks on his own adventure, pairing traditional Edomae-sushi cuisine with modern innovations, creating and presenting their dishes in a spectacular way. It opens in 2011 in Bal Harbor, in 2016 it opens in Panama, Brazil and Mexico, to satisfy the most demanding tastes of a cosmopolitan city, in constant movement.

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    Makoto Polanco Restaurant, chef Makoto Okuwa, with a career spanning more than 20 years, learns from sushichef Shinishi Takegasa, and by collaborating with Ironchef Masaharu Morimoto, he embarks on his own adventure, pairing traditional Edomae-sushi cuisine with modern innovations, creating and presenting their dishes in a spectacular way. It opens in 2011 in Bal Harbor, in 2016 it opens in Panama, Brazil and Mexico, to satisfy the most demanding tastes of a cosmopolitan city, in constant movement.

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