Browse RestaurantsRestaurante Nōdo Polanco

Restaurante Nōdo PolancoMiguel Hidalgo

Japanese$$

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Nōdo Polanco Restaurant, with the best hand roll in CDMX. Hand rolls are, as their name indicates, a roll that fits in your hand. How do you make it? On a square sheet made of seaweed, a portion of rice and some protein – usually seafood or fish – is placed; It is rolled up and eaten by hand. But the secret to a good hand roll is that the seaweed is crispy (not soft), the rice warm, and the protein cold. Thus, when you put it in your mouth, the textures and flavors explode in unison. This is what Nōdo offers, a new Japanese bar located in Polanco, which promises to have the best hand roll in the city.

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    Nōdo Polanco Restaurant, with the best hand roll in CDMX. Hand rolls are, as their name indicates, a roll that fits in your hand. How do you make it? On a square sheet made of seaweed, a portion of rice and some protein – usually seafood or fish – is placed; It is rolled up and eaten by hand. But the secret to a good hand roll is that the seaweed is crispy (not soft), the rice warm, and the protein cold. Thus, when you put it in your mouth, the textures and flavors explode in unison. This is what Nōdo offers, a new Japanese bar located in Polanco, which promises to have the best hand roll in the city.

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