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El Ta'KoySoho

Tapas$$

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El Ta'Koy, the latest concept from Luis Pous, responsible for the global relaunch & expansion of the international success story Asia De Cuba, resides at The Dominick Hotel. El Ta’koy was born out of Chef Luis Pous' love and admiration for the diversity of culture, found in the street food of Hawaii. Chef Luis places his award-winning twist on some of his favorite dishes and influences, found from his time in the meting pot that is, Owhyhee. The service has the spirit of Aloha, its warm and inviting, polished yet light hearted. The drinks are heavily influenced by the Tiki & Rum world. The perfect intimate hot spot for weekend brunch, business lunch or a leisurely dinner and post-work cocktails in a vibrant atmosphere.

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    El Ta'Koy, the latest concept from Luis Pous, responsible for the global relaunch & expansion of the international success story Asia De Cuba, resides at The Dominick Hotel. El Ta’koy was born out of Chef Luis Pous' love and admiration for the diversity of culture, found in the street food of Hawaii. Chef Luis places his award-winning twist on some of his favorite dishes and influences, found from his time in the meting pot that is, Owhyhee. The service has the spirit of Aloha, its warm and inviting, polished yet light hearted. The drinks are heavily influenced by the Tiki & Rum world. The perfect intimate hot spot for weekend brunch, business lunch or a leisurely dinner and post-work cocktails in a vibrant atmosphere.