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Nonna BeppaSoho

Italian$

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Nonna Beppa is open all-day from Monday to Friday and only for dinner Saturday and Sunday. Nonna Beppa is one of three restaurants from Chef Wendy Cacciatori here in the US. Specializing in dishes from the Emilia Romagna region, the majority of the ingredients used at Nonna Beppa are imported from Italy. Cured meats like the famed Prosciutto di Parma, cheeses like Parmigiana Reggiano and the legendary Aceto Balsamico di Modena are some of the products that the Emilia Romagna region is known for and are available for you here. To top it off, our pastas are made fresh daily in-house by our Sfoligna. Nonna Beppa is more than just a restaurant, it's the fusion between passion and love for food, allowing you to take part in a unique culinary experience and hopefully transporting you to a warm place in the sun.

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    Nonna Beppa is open all-day from Monday to Friday and only for dinner Saturday and Sunday. Nonna Beppa is one of three restaurants from Chef Wendy Cacciatori here in the US. Specializing in dishes from the Emilia Romagna region, the majority of the ingredients used at Nonna Beppa are imported from Italy. Cured meats like the famed Prosciutto di Parma, cheeses like Parmigiana Reggiano and the legendary Aceto Balsamico di Modena are some of the products that the Emilia Romagna region is known for and are available for you here. To top it off, our pastas are made fresh daily in-house by our Sfoligna. Nonna Beppa is more than just a restaurant, it's the fusion between passion and love for food, allowing you to take part in a unique culinary experience and hopefully transporting you to a warm place in the sun.