Pie Night At Dominique Ansel Bakery•Soho

American•$$

Pie Night is BACK in NYC at Dominique Ansel Bakery in Soho! We're celebrating 10 years of Pie Nights this year, bringing back 10 of your favorite pies from over the last decade. At this hotly anticipated annual event, enjoy UNLIMITED slices of pie (10 kinds including sweet and savory!) in our covered backyard garden here in Soho. Plus, ice cream to make your sweet slices à la mode. And don’t forget the drinks too: enjoy unlimited craft cocktails from our friends at Hendrick's Gin (and we’ll top them off for you throughout the night!). Tickets launch on FRIDAY, AUGUST 16TH AT 12PM ET here on Resy. Select the date, time of your preferred Pie Night session, and the number of seats at your table. Tickets are sold BY TABLE, so you'll get your own table to yourselves (seating btw 2-6 people). 2024 Pie Night dates: September 3, 4, & 5 September 10, 11, 12 September 17, 18, 19 Select your preferred 90-minute session: 5-6:30pm, 6:45-8:15pm, or 8:30-10pm Tickets are $104 (INCLUSIVE of a 12% admin fee that goes to support our team). No additional gratuity or service charge is expected upon your arrival or departure. Tax not included. Our 2024 Pie Night Menu includes favorites from the last 10 years: SAVORY: * Humble Potato Pie - Yukon gold potato gratin, white cheddar, crème fraîche, and sauteed white onion with a hint of nutmeg & fresh chives (vegetarian) * Boeuf Bourguignon Pie - red wine-braised beef stew, carrots, onions, mushrooms, confit garlic mashed potatoes * TV Dinner Thanksgiving Turkey Pie - braised turkey, homemade gravy, brioche & bacon stuffing, and cranberry sauce * Homestyle Braised Chicken Pot Pie – slow-braised chicken thighs, tender fresh vegetables (carrots, onions, peas, celery, and potatoes), and a hint of Chardonnay, in a homestyle flaky biscuit-topped pie crust * Black Forest Ham & Fontina Pie - with caramelized onions, melted Fontina cheese, and fresh chives SWEET: * Coffee & Croissant Bread Pudding Pie: croissant bread pudding, coffee crémeux, milk chocolate ganache, toasted croissant slices * Strawberry, Guava, & Fior di Latte Pie - fresh strawberries, guava jam, and vanilla Fior di Latte ganache * Key Lime Pie - with coconut milk whipped meringue and a homemade graham cracker crust * Chocolate Horchata Pie - with chocolate ganache, chocolate mousse and horchata mousse * Salted Caramel Apple Pie - a Pie Night classic with caramelized honey crisp apples, gooey soft caramel, and Maldon sea salt About Chef Dominique Ansel: James Beard Award-winning Pastry Chef, Dominique Ansel has shaken up the pastry world with innovation and creativity at the heart of his work. Chef Dominique has been responsible for creating some of the most fêted pastries in the world, including: the Cronut® (named one of TIME Magazine’s “25 Best inventions of 2013”), The Cookie Shot, Frozen S’more, Blossoming Hot Chocolate, and many more. For his prolific creativity, he was named the World’s Best Pastry Chef in 2017 by the World’s 50 Best Restaurants awards. Food & Wine has called him a “Culinary Van Gogh” while the New York Post coined him “the Willy Wonka of New York.” He was also named Business Insider’s “Most Innovative People Under 40,” one of Crain’s “40 under 40,” and was bestowed the prestigious l’Ordre du Mérite Agricole, France’s second highest honor. Prior to opening his own shop, Dominique served as the Executive Pastry Chef for restaurant Daniel, when the team earned its coveted third Michelin star and a four-star review from The New York Times. In 2011, he opened his first shop, Dominique Ansel Bakery, in NYC’s Soho neighborhood with just four employees. In July 2021, he launched Dominique Ansel Workshop, a croissant counter inside his Flatiron NYC pastry kitchens. More recently in October 2022, he opened Dominique Ansel Las Vegas, a brand new shop at Caesars Palace in Las Vegas. For more information, visit DominiqueAnsel.com.