Kochi•Hell's Kitchen

Korean•$$

-------------------------------------------------------------------------------------------- Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s Kitchen, 652 10th Avenue, at the corner of 46th street. KOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine. We hope our effort & creativity provokes your senses and satiates your appetite. Bon Appétit!