Mémé Mediterranean•Hell's Kitchen

Mediterranean•$$

Chef Jacob Cohen named his restaurant after his mother. His children and all of their cousins call her Mémé; French Moroccan for Grandma. When the Cohen family emigrated from Morocco to Israel, they brought with them their flair for hospitality and good food. Jacob’s menu is influenced by his mother, training in France, time Gotham Bar and Grill, as chef of Fiorello's and Fishin Eddie. Chef Jacob creates a culinary trip around the Mediterranean using fresh ingredients and special spices shipped directly from his mother, who still lives in Israel. Whether for lunch, brunch or dinner, at Mémé you’ll enjoy a wide variety of Mediterranean tapas, Moroccan-style entrees & a full bar, in a warm casual setting.