Mercato Trattoria•Hell's Kitchen
Italian•$$
Mercato opened its doors in 2010, a creation of Fabio Camardi who wanted to recreate the family-style cuisine of his birthplace in southern Italy, Taranto, after researching old school recipes helped by his mother Francesca and several other experts. Apulia’s Mediterranean cuisine has been the inspiration for a big part of the menu at Mercato. Fabio and Emanuel Concas (Executive Chef) as well as the rest of the crew at Mercato are constantly working to create a unique experience of Italian cuisine and hospitality in the heart of Hells’s Kitchen.
Experiences at Mercato Trattoria
Reservation
Standard Reservation
Mercato opened its doors in 2010, a creation of Fabio Camardi who wanted to recreate the family-style cuisine of his birthplace in southern Italy, Taranto, after researching old school recipes helped by his mother Francesca and several other experts. Apulia’s Mediterranean cuisine has been the inspiration for a big part of the menu at Mercato. Fabio and Emanuel Concas (Executive Chef) as well as the rest of the crew at Mercato are constantly working to create a unique experience of Italian cuisine and hospitality in the heart of Hells’s Kitchen.
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