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Osteria MoriniNew York

Italian$$

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Osteria Morini brings together the soulful cuisine and convivial spirit of Northern Italy’s Emilia-Romagna region. The ingredients that come out of this region are often the most commonly associated with Italian cuisine – prosciutto, mortadella, parmigiano and balsamic vinegar. Morini's menu of cured meats, Italian cheeses, fresh pastas, and grilled meats and fish is ideal for sharing and groups.

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    Osteria Morini brings together the soulful cuisine and convivial spirit of Northern Italy’s Emilia-Romagna region. The ingredients that come out of this region are often the most commonly associated with Italian cuisine – prosciutto, mortadella, parmigiano and balsamic vinegar. Morini's menu of cured meats, Italian cheeses, fresh pastas, and grilled meats and fish is ideal for sharing and groups.

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