Browse RestaurantsSOOGIL

SOOGIL•East Village

Korean•$$

Want to receive alerts for SOOGIL?

Born and raised in South Korea, chef Soogil Lim has a deep foundation in both French and Korean cuisines. He put serious time in at fine dining mecca Daniel, where he eventually rose to sous chef, before moving on to lead the kitchen at Hanjan. It only makes sense, then, that he fuses the two at his eponymous restaurant. Awarded 2 stars by The New York Times.

Experiences at SOOGIL

  • Reservation

    Standard Reservation

    Born and raised in South Korea, chef Soogil Lim has a deep foundation in both French and Korean cuisines. He put serious time in at fine dining mecca Daniel, where he eventually rose to sous chef, before moving on to lead the kitchen at Hanjan. It only makes sense, then, that he fuses the two at his eponymous restaurant. Awarded 2 stars by The New York Times.

Explore Other Restaurants in East Village