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YAOFinancial District

Cantonese$

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Nestled in the sophisticated atmosphere of the Financial District, YAO offers a modern Cantonese dining experience. Executive Chef Kenny's culinary expertise, rooted in classical Cantonese training, seamlessly blends with international inspirations to craft each dish. We provide both an à la carte menu and tasting menus starting from $138 per person. In addition, we have assembled a tight wine list that starts from $50 to $2000 Burgundy. Every detail of YAO’s interior reflects the harmonious blend of Chef Kenny’s culinary art and his meticulous eye for design. The venue includes three private dining rooms and a spacious dining hall. The Garden Room features 34-foot-high ceilings, extendable to accommodate up to 50 guests.

Experiences at YAO

  • Reservation

    Standard Reservation

    Nestled in the sophisticated atmosphere of the Financial District, YAO offers a modern Cantonese dining experience. Executive Chef Kenny's culinary expertise, rooted in classical Cantonese training, seamlessly blends with international inspirations to craft each dish. We provide both an à la carte menu and tasting menus starting from $138 per person. In addition, we have assembled a tight wine list that starts from $50 to $2000 Burgundy. Every detail of YAO’s interior reflects the harmonious blend of Chef Kenny’s culinary art and his meticulous eye for design. The venue includes three private dining rooms and a spacious dining hall. The Garden Room features 34-foot-high ceilings, extendable to accommodate up to 50 guests.

  • Reservation

    Dining Room

    Nestled in the sophisticated atmosphere of the Financial District, YAO offers a modern Cantonese dining experience. Executive Chef Kenny's culinary expertise, rooted in classical Cantonese training, seamlessly blends with international inspirations to craft each dish. We provide both an à la carte menu and tasting menus starting from $138 per person. In addition, we have assembled a tight wine list that starts from $50 to $2000 Burgundy. Every detail of YAO’s interior reflects the harmonious blend of Chef Kenny’s culinary art and his meticulous eye for design. The venue includes three private dining rooms and a spacious dining hall. The Garden Room features 34-foot-high ceilings, extendable to accommodate up to 50 guests.