37 Steakhouse & Bar•Minato-ku
Steakhouse•¥¥¥
Black Angus beef rib steak with an exquisite balance of lean and fat is aged locally for 21 days, and then aged in-house for 14 days. By carefully aging for a total of 35 days, the amino acids of the softness and umami ingredients will increase, and the flavor will also be enriched. Please enjoy the taste of condensed beef. In addition, the 21-day-aged Australian Wagyu beef Porterhouse steak, where you can enjoy two types of meat, sirloin and tenderloin (fillet), also has a slightly more refined taste than Angus beef, which suits the taste of Japanese people.
Experiences at 37 Steakhouse & Bar
Reservation
Standard Reservation
Black Angus beef rib steak with an exquisite balance of lean and fat is aged locally for 21 days, and then aged in-house for 14 days. By carefully aging for a total of 35 days, the amino acids of the softness and umami ingredients will increase, and the flavor will also be enriched. Please enjoy the taste of condensed beef. In addition, the 21-day-aged Australian Wagyu beef Porterhouse steak, where you can enjoy two types of meat, sirloin and tenderloin (fillet), also has a slightly more refined taste than Angus beef, which suits the taste of Japanese people.
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