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Sobakiri TOKIWA 蕎麦切 砥喜和•Minato-ku

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The honest personality of the chef, who has trained in the famous restaurants of Kagurazaka and Akasaka, supports the simple and delicate cuisine of Soba Tokiwa and the taste of soba. Directly send "buckwheat" grown in high-quality soil and water farming areas all over the country, including Hokkaido, which is vast and full of the blessings of nature, and use "buckwheat flour" ground from the body to serve the day. The noodles are made in Hokkaido, and the fragrant 28 buckwheat noodles are born. Edomae 28 soba noodles served in spicy soup made from aged homemade book-back are truly the "chic" of Edomae. In addition, many people enjoy sake at a stylish soba restaurant, and you can enjoy abundant local sake as well as simple and delicious side dishes such as Itawasa.

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    The honest personality of the chef, who has trained in the famous restaurants of Kagurazaka and Akasaka, supports the simple and delicate cuisine of Soba Tokiwa and the taste of soba. Directly send "buckwheat" grown in high-quality soil and water farming areas all over the country, including Hokkaido, which is vast and full of the blessings of nature, and use "buckwheat flour" ground from the body to serve the day. The noodles are made in Hokkaido, and the fragrant 28 buckwheat noodles are born. Edomae 28 soba noodles served in spicy soup made from aged homemade book-back are truly the "chic" of Edomae. In addition, many people enjoy sake at a stylish soba restaurant, and you can enjoy abundant local sake as well as simple and delicious side dishes such as Itawasa.

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