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Apicius•València

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Its cuisine has always been characterized by the use of high-quality market products and the union of tradition and modernity in the creation of its dishes. This culinary philosophy reaches its highest expression since the opening of Apicius, in 2007.

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    Its cuisine has always been characterized by the use of high-quality market products and the union of tradition and modernity in the creation of its dishes. This culinary philosophy reaches its highest expression since the opening of Apicius, in 2007.

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