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Restaurante Zacarias•València

Mediterranean•€€

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Zacarías opened its doors for the first time in 1989 with a simple menu, composed of sandwiches and tapas, in the same location that it maintains today, but with a quarter of the premises that we enjoy today. With work and passion for things well done, the cuisine evolves towards more elaborate tapas and more select products, being today one of the reference restaurants in Valencia where we can enjoy the best fish and seafood, without forgetting its exquisite meats. It has a senior work team, many of whom have grown personally and professionally during the more than 30 years of business. Zacarías sources from local shops, many of them located in the Central Market of Valencia, such as “Irene” which supplies the best vegetables, “Bertomeu” which brings the freshest and quality fish in the city or “Chato” whose cuttlefish It delights everyone who tries it, whether grilled or with mayonnaise.

Experiences at Restaurante Zacarias

  • Reservation

    Sala

    Zacarías opened its doors for the first time in 1989 with a simple menu, composed of sandwiches and tapas, in the same location that it maintains today, but with a quarter of the premises that we enjoy today. With work and passion for things well done, the cuisine evolves towards more elaborate tapas and more select products, being today one of the reference restaurants in Valencia where we can enjoy the best fish and seafood, without forgetting its exquisite meats. It has a senior work team, many of whom have grown personally and professionally during the more than 30 years of business. Zacarías sources from local shops, many of them located in the Central Market of Valencia, such as “Irene” which supplies the best vegetables, “Bertomeu” which brings the freshest and quality fish in the city or “Chato” whose cuttlefish It delights everyone who tries it, whether grilled or with mayonnaise.

  • Reservation

    Standard Reservation

    Zacarías opened its doors for the first time in 1989 with a simple menu, composed of sandwiches and tapas, in the same location that it maintains today, but with a quarter of the premises that we enjoy today. With work and passion for things well done, the cuisine evolves towards more elaborate tapas and more select products, being today one of the reference restaurants in Valencia where we can enjoy the best fish and seafood, without forgetting its exquisite meats. It has a senior work team, many of whom have grown personally and professionally during the more than 30 years of business. Zacarías sources from local shops, many of them located in the Central Market of Valencia, such as “Irene” which supplies the best vegetables, “Bertomeu” which brings the freshest and quality fish in the city or “Chato” whose cuttlefish It delights everyone who tries it, whether grilled or with mayonnaise.

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