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Taller de Carnes by Jenkin's•València

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We mature our meats with the DRY-AGED technique, which results in tastier and more intense meat. This dry maturing technique consists of resting the meat in controlled temperature and humidity environments for an extended period of time.

Experiences at Taller de Carnes by Jenkin's

  • Reservation

    Standard Reservation

    We mature our meats with the DRY-AGED technique, which results in tastier and more intense meat. This dry maturing technique consists of resting the meat in controlled temperature and humidity environments for an extended period of time.

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