Browse RestaurantsGW Fins

GW Fins•New Orleans, LA

Seafood•$50 and over

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** For parties of five people or more, please call (504) 581-3467 to book. ** We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.

Experiences at GW Fins

  • Experience

    Extraordinary Dry Aged Fish Dinner!

    We have gathered 3 of America's foremost culinary experts in Dry Aged Fish to create an extraordinary 5-Course Dinner on Tuesday, October 1st at 6:30 PM at GW Fins! In addition to our own Executive Chef, Michael Nelson, we're bringing in Chef Liwei Liao, owner of The Joint in Sherman Oaks, CA as well as Davin Waite, Chef/Owner of Wrench & Rodent Seabasstropub in Oceanside, CA. Each of the 5 courses will be created to highlight the magnificent flavor & texture profile of dry aged fish & will be perfectly paired with a wine from Napa Valley's acclaimed Freemark Abbey Winery. We will start the night with small bites crafted by all of the chefs, & then each chef will serve their own course. Seating is communal & tickets are nonrefundable.

    Oct 1, 2024 only
    $225.00 per personPrepaid

  • Experience

    Celebrate the Flavors of Fresh Maine Lobster

    Our final summer dining special is just around the corner! Think decadent, buttery, sweet, delicate…think Lobster Feast! From Friday, September 20th through Saturday, September 28th, Chef Mike and his team will be highlighting the fabulous flavors of fresh Maine lobster in a variety of a la carte dishes, like Steamed Whole Maine Lobster, Lobster Roll, Lobster Bouillabaisse, and more. Join us in saying farewell to summer with one of the world’s most coveted crustaceans, served at its seasonal peak!

    Sep 20, 2024 - Sep 28, 2024

  • Reservation

    Standard Reservation

    ** For parties of five people or more, please call (504) 581-3467 to book. ** We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.

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