Miss River•New Orleans, LA
Cocktail Bar•$30 and under
Acclaimed New Orleans Chef Alon Shaya and restauranter and wife, Emily Shaya, write a love letter to Louisiana. They welcome you to experience New Orleans as they would in their Southern home, infused with personality and a fresh approach that could only exist here.
Experiences at Miss River
Experience
Large Party Premium Lunch Menu
The Parlor Room offers an intimate private dining experience for up to 14 guests. Four-course Premium Lunch Menu curated by Chef Alon Shaya First Course: Louisiana Seafood Service featuring fresh from the Gulf raw oysters, shrimp remoulade, pickled crab claws, crawfish ravigote and boiled shrimp Shared Appetizers: Best Stop Boudin, Louisiana BBQ Shrimp, and Crab Maison Salad Main Course (choice of): Vegetable Green Curry, Blackened Snapper, or the Fried Oyster Loaf Shared Sides: Award-winning Red Beans & Rice and French Fries Dessert: Baked Alaska Full table participation required. Price not inclusive of beverage or sales tax. Please note that a 20% gratuity will be added to all large parties.
- Multiple dates available
- $90.00 per person
Reservation
Standard Reservation
Acclaimed New Orleans Chef Alon Shaya and restauranter and wife, Emily Shaya, write a love letter to Louisiana. They welcome you to experience New Orleans as they would in their Southern home, infused with personality and a fresh approach that could only exist here.
Experience
Large Party Select Dinner Menu
The Parlor Room offers an intimate private dining experience for up to 14 guests. Three-course Select Dinner Menu curated by Chef Alon Shaya Shared Appetizers: Best Stop Boudin, Louisiana BBQ Shrimp, and Crab Maison Salad Main Course: Whole Buttermilk-Fried Chicken, Blackened Snapper, and Clay Pot Dirty Rice, all served family style for sharing across the table. Shared sides: Red Beans & Rice, Creamed Spinach, and French Fries Dessert: Baked Alaska and Butter-Fried Beignets Full table participation required. Price not inclusive of beverage or sales tax. Please note that a 20% gratuity will be added to all large parties.
- Multiple dates available
- $95.00 per person
Experience
Large Party Select Lunch Menu
The Parlor Room offers an intimate private dining experience for up to 14 guests. Three-course Select Lunch Menu curated by Chef Alon Shaya Shared Appetizers: Best Stop Boudin and Louisiana BBQ Shrimp Main Course (choice of): Vegetable Green Curry, Blackened Snapper, or the Crab Maison Salad Shared Sides: Red Beans & Rice and French Fries Dessert: Baked Alaska
- Multiple dates available
- $55.00 per person
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