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Pago •Salt Lake City, UT

Seasonal American•$$$

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Pago offers seasonal New American cuisine matched with an award winning wine list for dinner seven nights a week. Join us for a multi-course tasting menu or enjoy our a la carte menu prepared by chef Jon DuBois - Salt Lake Magazine's "Chef to Watch in 2024". Pago is the flagship establishment of Pago Restaurant Group (Finca, Finca Pintxos Bar, Casot and Emigration Cafe), opening in 2009 in the hip and historic 9th & 9th neighborhood of Salt Lake City, UT.

Experiences at Pago

  • Event

    Cattleya Wine Dinner

    Winemaker Dinner with Special Guest and Winemaker:Bibiana Gonzales RaveThursday, November 14th, 6pmTickets $135++Tasting Menu - 55, Wine Pairings – 80 + tax + service charge (176.06 all inclusive)Tickets are gift cards that are redeemed at the event. FIRSTPARSNIP & CARROT SALAD + (VG, GF, NF) + arugula, cranberry vinaigrette, pumpkin seedsAlma de Cattleya ‘22 | CHARDONNAY | Sonoma SECONDCAPUTO’S BURRATA + (VG, GF) + Honey roasted pears, toasted almond, Calabrian chili vinaigrette, Saba, arugulaShared Notes ‘23 | SAUVIGNON BLANC/SEMILLON | Russian RiverTHIRDFAROE ISLAND SALMON + (GF, NF) + Masala cauliflower velouté, sweet and sour peppers, snow peasAlma de Cattleya ‘22 | PINOT NOIR | SonomaFOURTHCRISPY DUCK LEG + (NF) + farrotto, braised cabbage, shredded duck, charred lemonCattleya ‘The Reward’ ‘22 | SYRAH | Santa Lucia HighlandsFIFTHCHOCOLATE CAKE + raspberry cake, gelato

    Thursday, Nov 14, 2024
    6:00 PM - 9:00 PM
    $135 per ticket

  • Event

    PAGO FALL CSA

    Support local farmers and Pago by purchasing a Pago CSA. Pago's FALL CSA program is a curation from our local farmers offering more diversity of ingredients than a typical CSA from at least 3 of our weekly favorite farmers. In addition to our weekly produce offerings, we are offering a selection of pantry items to add on including: extruded pasta, sauces, local bread, and more. 2024 Farm Partners: Keep it Real Vegetables, Frog Bench Farms, Parker FarmsPago CSA: $36 per week. $216 + tax for 6 weeks of local produce. -10 CSA shares available - first come, first serve-6 weeks of produce (9/21 - 10/26 for 2-4 people)-5-6 selections of peak season produce each week-Pago’s house made pasta & pantry add-on options-Pick up at Pago on Saturday's between 12-3pm 

    Saturday, Sep 21, 2024
    12:00 PM - 3:00 PM
    $216 per ticket

  • Reservation

    OUTDOOR Patio

    During cold weather, our patio is covered with heaters and blankets available, though we do suggest warm outer wear.

    Reservation for parties of 1 to 12

  • Reservation

    INDOOR Dining Room

    Our indoor dining room is intimate and urban with an open kitchen and exposed historic brick. Booths are prioritized for parties of 3+.

    Reservation for parties of 1 to 10

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