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PRESS Restaurant•St. Helena, CA

New American•$$$

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PRESS Restaurant celebrates Napa Valley — the people, the ingredients, and the wines. PRESS is a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer — it’s this sense of community that is at the heart of everything PRESS does. Under the leadership of Samantha Rudd and Chef Philip Tessier, PRESS features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine. The award-winnin...More

Experiences at PRESS Restaurant

  • Reservation

    BAR TABLE Reservation

    This reservation is for a BAR TABLE adjacent to the main dining room. This seating does not include the bar countertops, which are only available for walk-ins.

    Reservation for parties of 1 to 4
    $25 deposit per person

  • Reservation

    OUTDOOR Chef's Tasting Menu

    Dine outdoors on our patio— the ideal place to taste one’s way through the rich history of the Napa Valley. Bocuse d'Or award-winning Chef Partner Philip Tessier features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine drawing inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special.Availability is dependent on the weather as our outdoor dining space is partially covered. We offer two dining experiences, a five-course prix fixe menu or a seven-course Chef's tasting menu. We kindly ask that all members of your party choose the same menu format.

    Reservation for parties of 1 to 4
    $25 deposit per person

  • Reservation

    INDOOR Five-Course Menu

    Dine in our Howard Backen designed dining room surrounded by vineyards with a 10,000 bottle cellar — the ideal place to taste one’s way through the rich history of the Napa Valley. Bocuse d'Or award-winning Chef Partner Philip Tessier features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine drawing inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special.We offer two dining experiences, a five-course menu or a seven-course Chef's tasting menu. We kindly ask that all members of your party choose the same menu format.

    Reservation for parties of 1 to 6
    $25 deposit per person

  • Event

    Napaulée Grand Tasting Celebration 2024

    Join us for the 5th annual Napaulée at PRESS to enjoy amazing wine, cocktails, and delicious food on Sunday, November 10th between 5 pm – 9 pm! What is Napaulée you ask? It’s our annual end of harvest celebration where we invoke the traditions of La Paulée — the time-honored Burgundian end of harvest celebration and the “world’s classiest BYOB party." Experience decadent bites, cocktails, and wine throughout the restaurant in an open walk-about style format. In support of the Boys & Girls Club of St. Helena, a portion of your Napaulée ticket purchase will be contributed to the Feed Our Families fund. In addition, 100% of the silent auction proceeds from the evening will be donated to the Boys & Girls Club. We would greatly appreciate a large format bottle donation or experience for the silent auction. To coordinate silent auction contributions, please contact Wendi Green at: wendi.green@ruddwines.com.We thank you again for your on-going support of PRESS and we hope to raise a celebratory glass with you on November 10th!Tickets are $195 per person with an optional gratuity that is split evenly amongst the kitchen and service team.

    Sunday, Nov 10, 2024
    5:00 PM - 9:00 PM
    $195 per ticket
    $5 order fee

  • Reservation

    BAR TABLE Reservation - Holiday Menu

    This reservation is for a BAR TABLE adjacent to the main dining room. This seating does not include the bar countertops, which are only available for walk-ins.For the month of December, Chef Phil Tessier is offering a holiday-inspired, four-course menu. The price per person is $150, exclusive of tax and gratuity. The menu will include Musquée de Provence pumpkin soup, ricotta gnudi, a whole roasted duck, and a chocolate Bûche de Noël.

    Reservation for parties of 1 to 4
    $25 deposit per person

  • Reservation

    INDOOR Chef's Tasting Menu

    Dine in our Howard Backen designed dining room surrounded by vineyards with a 10,000 bottle cellar — the ideal place to taste one’s way through the rich history of the Napa Valley. Bocuse d'Or award-winning Chef Partner Philip Tessier features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine drawing inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special.We offer two dining experiences, a five-course prix fixe menu or a seven-course Chef's tasting menu. We kindly ask that all members of your party choose the same menu format.

    Reservation for parties of 1 to 6
    $25 deposit per person

  • Reservation

    OUTDOOR Five-Course Menu

    Dine outdoors on our patio— the ideal place to taste one’s way through the rich history of the Napa Valley. Bocuse d'Or award-winning Chef Partner Philip Tessier features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine drawing inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special.Availability is dependent on the weather as our outdoor dining space is partially covered. We offer two dining experiences, a five-course menu or a seven-course Chef's tasting menu. We kindly ask that all members of your party choose the same menu format.

    Reservation for parties of 1 to 4
    $25 deposit per person

  • Reservation

    Thanksgiving at Home - Pickup

    PRESS is offering Thanksgiving at Home this November! Let us create your entire Thanksgiving meal complete with ready-to-roast, brined heirloom turkey, sides, and desserts.In addition we are offering a selection of curated sides to include in your holiday celebration. Wine available to purchase at PRESS on pickup day for your convenience.THANKSGIVING AT HOME - PICKUP MENU• ready-to-cook heirloom turkey• sourdough stuffing, giblet gravySIDES • tenbrink farm green bean casserole• whipped yukon gold potatoes• tenbrink farm honeynut squash with hobb's bacon• persimmon & cranberry relish• parker house rolls with cultured yogurt butter DESSERT• pumpkin pie or apple crumble pie with vanilla chantilly (choose one)Please select your party size and desired pickup time on November 27th.

    Prepaid reservation for parties of 4 to 12
    $80 per person
    $5 order fee

  • Reservation

    INDOOR Holiday Menu

    For the month of December, Chef Phil Tessier is offering a holiday-inspired, four-course menu. The price per person is $150, exclusive of tax and gratuity. The menu will include Musquée de Provence pumpkin soup, ricotta gnudi, a whole roasted duck, and a chocolate Bûche de Noël.Dine in our Howard Backen designed dining room surrounded by vineyards with a 10,000 bottle cellar — the ideal place to taste one’s way through the rich history of the Napa Valley. Bocuse d'Or award-winning Chef Partner Philip Tessier features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine drawing inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special.

    Reservation for parties of 1 to 6
    $25 deposit per person

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