La Galerie - Four Seasons Hôtel George V•Paris, Ile-de-France 75008

French•€51 and over

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Adorned with sumptuous tapestries and 19th-century art objects, La Galerie is the heart and soul of the hotel. Set to the rhythm of a piano, it is the ideal place to share breakfast, indulge in a tea time and delicious pastry, enjoy an apéritif, or discover emblematic dishes of French gastronomy playfully reimagined with modern and creative touches. For this ode to French culinary heritage, chef Alan Taudon has partnered with small producers nestled a few kilometers from Paris, meticulously selected for their responsible approach. Confit leek from Ile-de-France, Macaroni with black truffle shards, or Blue lobster are followed by with the most emblematic desserts of French pastry. Signed by chef Michael Bartocetti, the Vanilla Millefeuille, Paris-Brest, or Chocolate Soufflé are also highlighted. A menu to die for, for the delight of hotel residents and Parisian gourmet alike.

Experiences at La Galerie - Four Seasons Hôtel George V

Experience
Le Tea Time de Noël
Sélection de pièces salées d'Alan Taudon Pré-dessert Sélection de pâtisseries de Michaël Bartocetti Pièce à partager de Guillaume Cabrol Boisson chaude au choix Coupe de Champagne brut ou rosé ou Coupe de pétillant sans alcool
Dec 5, 2024 - Jan 6, 2025
€125.00 per person
Reservation
Standard Reservation
Adorned with sumptuous tapestries and 19th-century art objects, La Galerie is the heart and soul of the hotel. Set to the rhythm of a piano, it is the ideal place to share breakfast, indulge in a tea time and delicious pastry, enjoy an apéritif, or discover emblematic dishes of French gastronomy playfully reimagined with modern and creative touches. For this ode to French culinary heritage, chef Alan Taudon has partnered with small producers nestled a few kilometers from Paris, meticulously selected for their responsible approach. Confit leek from Ile-de-France, Macaroni with black truffle shards, or Blue lobster are followed by with the most emblematic desserts of French pastry. Signed by chef Michael Bartocetti, the Vanilla Millefeuille, Paris-Brest, or Chocolate Soufflé are also highlighted. A menu to die for, for the delight of hotel residents and Parisian gourmet alike.
Experience
Le Tea Time "George V"
Sélection de pièces salées d'Alan Taudon Pré-dessert Sélection de pâtisseries de Michaël Bartocetti Pièce à partager de Guillaume Cabrol Boisson chaude au choix Coupe de Champagne brut ou rosé ou Coupe de pétillant sans alcool
Multiple dates available
€95.00 per person