L'Orangerie - Four Seasons Hôtel George V•Paris, Ile-de-France 75008
French•€51 and over
L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars. Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.
Experiences at L'Orangerie - Four Seasons Hôtel George V
Experience
Menu Découverte
Menu en 5 services. Produits d'origine végétale et marine (sans viande). Disponible pour l'ensemble de la table. Accord mets & vins en supplément à 150 euro par personne.
- Multiple dates available
- €235.00 per person
Reservation
Standard Reservation
L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars. Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.
Experience
Menu Dégustation
Menu en 7 services. Produits d'origine végétale et marine (sans viande). Disponible pour l'ensemble de la table. Accord mets & vins en supplément à 175 euro par personne.
- Multiple dates available
- €280.00 per person
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