Le Sâotico•Paris, Ile-de-France 75002
French•€30 and under
Le Saotico offers a tasty and french cuisine. "Hum, c'est bon!" is the motto so often used by diners at this restaurant in Paris's 2nd arrondissement, just a stone's throw from Boulevard Montmartre and the Opéra Comique. Accessibility and availability are as much a part of the menu as the service. Market cuisine adapted to the rhythm of the seasons, daily deliveries of high-quality, rigorously selected produce: exclusively French meats, fish from small boats (Dôme fishmonger), and constantly fresh fruit and vegetables. The philosophy of chef Hugues Gournay and his brigade is to whet the appetite, blending flavours and textures without mixing them. Un service diligent où le souci de l'accueil et du détail s'accompagne d'une véritable volonté de rencontrer l'autre ; deux mots essentiels pour Anne Surcouf et son équipe. Buffet and cocktail dinners are also available.
Experiences at Le Sâotico
Experience
LE MENU EXPERIENCE
Kir white wine, Amuse bouche Starters: Cod Accas with Espelette Pepper or Crispy wild prawns with coriander and tandoori spice or Salmon Tartare, Ginger, Lemon, Chives, Olive Oil or Normandy terrine marinated in Calvados or Burgundy Snail Profiterole, Cream ofGarlic and Parsley or Chavignol goat's cheese nems, Riquet salad Main : Fillet of sea bream, black olive crust, pan-fried vegetables or Lamb chop rubbed with thyme and garlic, Gratin des Vendangeurs or Tagliatelle with prawns tomato confit and parmesan cheese or Roast duck breast with cherries, mashed potato with caramelised onion or Rump steak with 5 peppers, apples in fat or Fillet of Salmon à la Plancha, Basil, Tombée of Vegetables Desserts: choose from our selection
- Multiple dates available
- €50.00 per person
Reservation
Standard Reservation
Le Saotico offers a tasty and french cuisine. "Hum, c'est bon!" is the motto so often used by diners at this restaurant in Paris's 2nd arrondissement, just a stone's throw from Boulevard Montmartre and the Opéra Comique. Accessibility and availability are as much a part of the menu as the service. Market cuisine adapted to the rhythm of the seasons, daily deliveries of high-quality, rigorously selected produce: exclusively French meats, fish from small boats (Dôme fishmonger), and constantly fresh fruit and vegetables. The philosophy of chef Hugues Gournay and his brigade is to whet the appetite, blending flavours and textures without mixing them. Un service diligent où le souci de l'accueil et du détail s'accompagne d'une véritable volonté de rencontrer l'autre ; deux mots essentiels pour Anne Surcouf et son équipe. Buffet and cocktail dinners are also available.