Public House•Paris, Ile-de-France 75002
French•€30 and under
Public House Paris, British Pub & Brasserie. Behind the stoves is British chef Calum Franklin, ‘the Pie King’, a lover of good produce, traditional cuisine and Paris! In the heart of the Opéra district, an atypical new venue at the crossroads of London and Paris. Spread over three floors, decorator Laura Gonzalez has combined the codes of a Parisian brasserie with those of an English restaurant. Chef Calum Franklin has created a menu that combines his love of traditional English cuisine with his training in the great classics of French cuisine.
Experiences at Public House
Reservation
Standard Reservation
Public House Paris, British Pub & Brasserie. Behind the stoves is British chef Calum Franklin, ‘the Pie King’, a lover of good produce, traditional cuisine and Paris! In the heart of the Opéra district, an atypical new venue at the crossroads of London and Paris. Spread over three floors, decorator Laura Gonzalez has combined the codes of a Parisian brasserie with those of an English restaurant. Chef Calum Franklin has created a menu that combines his love of traditional English cuisine with his training in the great classics of French cuisine.