Restaurant ERH•Paris, Ile-de-France 75002
French / Japanese•€51 and over
Water, rice and people are the three ingredients that go into making sake. The cuisine is made up of several sequences inspired by Japanese know-how and French terroir, and we're having fun linking these two worlds thanks to the incredible drink that is sake. Ryuichi Utsumi started out in Japanese cuisine, working in his native country in the world of sushi. Then, wanting to diversify, he studied French gastronomy and decided to settle in Paris. Ryuichi Utsumi's cuisine is unique and will take you on a journey between France and Japan.
Experiences at Restaurant ERH
Experience
DÎNER Expérience
Menu dégustation en 7 séquences
- Multiple dates available
- €165.00 per person
Experience
DÎNER Découverte
Menu dégustation en 5 séquences
- Multiple dates available
- €120.00 per person
Experience
DÉJEUNER Découverte
Menu déjeuner en 4 séquences
- Multiple dates available
- €65.00 per person
Experience
DÉJEUNER Expérience
Menu déjeuner en 7 séquences
- Multiple dates available
- €90.00 per person
Reservation
Standard Reservation
Water, rice and people are the three ingredients that go into making sake. The cuisine is made up of several sequences inspired by Japanese know-how and French terroir, and we're having fun linking these two worlds thanks to the incredible drink that is sake. Ryuichi Utsumi started out in Japanese cuisine, working in his native country in the world of sushi. Then, wanting to diversify, he studied French gastronomy and decided to settle in Paris. Ryuichi Utsumi's cuisine is unique and will take you on a journey between France and Japan.