Browse RestaurantsLotus of Siam - Flamingo

Lotus of Siam - Flamingo•Las Vegas, NV

Thai•$30 and under

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Before the James Beard Award and the Gourmet Magazine review, Lotus of Siam was a small little hole in the wall located in Commercial Center in Las Vegas. November 1999 was the month Chef Saipin and her husband Bill took over Lotus of Siam. Since then, Thai food became an adventure for those willing to step out of their comfort zones for Asian Cuisine. Chef Saipin’s distinct cooking has been passed down from generation to generation, from both her grandmothers and her husband’s grandmothers. Her northern style cooking has opened America into the “Northern” world of Thailand, away from the Bangkok style of sweet and tang. The northern menu consists of hearty herbs and spices, along with Thai style stews and coconut-less curries. Through her set menus, our guests can dine and enjoy recipes from over 100 years in the Chutima family.

Experiences at Lotus of Siam - Flamingo

  • Experience

    Joh Jos Prum wine tasting event

    The Prüm family has roots in the Mosel going back more than 400 years and is currently lead by the 4th generation, Dr. Katharina Prüm and her right-hand, Carine Patricio (a former 3-Star Michelin sommelier). Their joint passion is to create a wide awareness of the versatility of the JJ Prüm’s wines, and their diverse application with cuisines around the world. Join Carine during the winery’s 1st trip to the US in over a decade, to experience these iconic wines through different vintages, sites, and styles paired, family style, with 5 amazing courses of classic Northern Thai cuisine from the hallowed kitchen of Lotus of Siam. Space is limited. Reserve your spot today! If you are a party of 2 or less, email reservations@lotusofsiamlv.com.

    Oct 24, 2024 only
    $150.00 per person
    Prepaid

  • Reservation

    Standard Reservation

    Before the James Beard Award and the Gourmet Magazine review, Lotus of Siam was a small little hole in the wall located in Commercial Center in Las Vegas. November 1999 was the month Chef Saipin and her husband Bill took over Lotus of Siam. Since then, Thai food became an adventure for those willing to step out of their comfort zones for Asian Cuisine. Chef Saipin’s distinct cooking has been passed down from generation to generation, from both her grandmothers and her husband’s grandmothers. Her northern style cooking has opened America into the “Northern” world of Thailand, away from the Bangkok style of sweet and tang. The northern menu consists of hearty herbs and spices, along with Thai style stews and coconut-less curries. Through her set menus, our guests can dine and enjoy recipes from over 100 years in the Chutima family.

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