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Murphy's•Atlanta, GA

American•$30 and under

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For over 40 years, Murphy's has ranked among Atlanta's best restaurants, famous for best brunch and creative lunch and dinner cuisine. Chef Matt McCarthy creates seasonal American menus with small plates to share, salads, and favorite entrees: Brisket, Salmon, Roasted Chicken, and Steaks. Our in-house Pastry Chef James Semple, creates fresh pastries and desserts. Our retail wine shop provides outstanding wines to diners by the glass or bottle at value prices, with wine tastings, wine flight happy hours and wine dinners weekly and monthly. The decor combines exposed-brick walls with French café doors to divide tables among quiet spaces ideal for conversation, either inside the cozy dining room or outside on the patio. Valet parking during peak hours. Private dining available. Our Patio seating is first come, first served and seats only parties of 4 or less. Requests for patio seating are not guaranteed. Inclement weather will also cause us to close all patio seating.

Experiences at Murphy's

  • Experience

    Rustic and Refined - Tasting Menu with Pairings

    Discover the perfect blend of rustic charm and refined elegance with our Rustic & Refined Menu—a four-course dining experience featuring our most innovative and earthy dishes, expertly paired with unique wines from around the world. -Burrata paired with Krone Rosé Cuvée Brut -Kale Salad complimented by Caruso & Minini 'Arancino' Orange -Charcoal Grilled Pork Chop with Creamy Butter Beans and Pepperonata complimented by the Au Bon Climate Pinot Noir -Chef's Choice Dessert with a Sommelier's Choice Pairing Join us at the Wine Bar to savor this unique culinary journey for $75 per person (minimum of 2 diners required) and enjoy a side of Murphy's you may have otherwise missed!

    Aug 5, 2024 - Sep 29, 2024
    $75.00 per personPrepaid

  • Reservation

    Standard Reservation

    For over 40 years, Murphy's has ranked among Atlanta's best restaurants, famous for best brunch and creative lunch and dinner cuisine. Chef Matt McCarthy creates seasonal American menus with small plates to share, salads, and favorite entrees: Brisket, Salmon, Roasted Chicken, and Steaks. Our in-house Pastry Chef James Semple, creates fresh pastries and desserts. Our retail wine shop provides outstanding wines to diners by the glass or bottle at value prices, with wine tastings, wine flight happy hours and wine dinners weekly and monthly. The decor combines exposed-brick walls with French café doors to divide tables among quiet spaces ideal for conversation, either inside the cozy dining room or outside on the patio. Valet parking during peak hours. Private dining available. Our Patio seating is first come, first served and seats only parties of 4 or less. Requests for patio seating are not guaranteed. Inclement weather will also cause us to close all patio seating.

  • Experience

    Seasonal Fare - Tasting Menu with Pairings

    It is definitely "Fall-ish" here in Atlanta and we have changed a few things on our menu to reflect the weather. We’re thrilled to bring you the very best of the season, featuring the freshest local ingredients in an exciting four-course dining experience. -Summer Ceviche paired with Squealing Pig Sauvignon Blanc -Garlic BBQ Shrimp accompanying the Hasen Sprung Gruner Veltliner -Seared Halibut with Charred Tomato Risotto paired with Lindquist Chardonnay -Sweet Potato Pot de Creme served with Madeira For $75 per person (minimum of 2 diners), join us at the Wine Bar to savor the season’s bounty in every bite and sip. Experience summer in Georgia as it was meant to be enjoyed—with fresh, flavorful dishes and perfectly paired wines.

    Aug 5, 2024 - Sep 29, 2024
    $75.00 per personPrepaid

  • Experience

    Elevated Comfort Food - Tasting Menu with Pairings

    Discover the essence of Murphy's Restaurant with our new Elevated Comfort Food Tasting Menu. We've crafted a four-course dining experience that pairs our signature classics with carefully selected wines, allowing you to savor these dishes as they were meant to be enjoyed. For $75 per person (minimum 2 diners, available exclusively at the Wine Bar), you'll indulge in: -Shuman Farms Vidalia Onion Flatbread paired with OVUM Big Salt White Blend -Tucker Farms Greens paired with Nicolas Millet 'Les Garennes' Sancerre -Guinness Braised Brisket paired with Quilt Cabernet Sauvignon -Bonzo paired with Broadbent Madeira Join us for an evening where great food meets perfect wine pairings, in a truly memorable dining experience!

    Aug 5, 2024 - Sep 29, 2024
    $75.00 per personPrepaid

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