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Aubergine at L'Auberge Carmel•Carmel-by-the-Sea, CA

Californian•$$$$

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The award-winning restaurant Aubergine is located at L’Auberge Carmel, a Relais & Châteaux in the heart of Carmel-by-the-Sea. Chef Cogley’s cuisine showcases the finest ingredients with a razor-sharp balance of deference and innovation. The menu served five nights per week highlights the best ingredients of the season, enhanced by skillful technique and an eye toward varied textures and flavors. Desserts, masterfully prepared by Chef Santos, are irresistible compliments to Cogley’s savory course...More

Experiences at Aubergine at L'Auberge Carmel

  • Reservation

    Aubergine Private Wine Cellar

    Dine in a private room on a 700 year old redwood table surrounded by wines from all around the world.

    Prepaid reservation for parties of 6 to 10
    $350 per person
    20% service charge, $5 order fee

  • Reservation

    One Coastline, Two Cultures

    Aubergine welcomes Chef David Santos & Francisco "Wero" Cham from Restaurant Fauna in Valle De Guadalupe, Mexico. A night celebrating cuisine from 2 Michelin-starred restaurant Aubergine and Latin American 50 Best Restaurant Fauna featuring the symbiotic relationship between Mexican and California wines along our coast.The dinner includes Wine Pairings. In lieu of alcohol, a non-alcoholic pairing is available. Space Is extremely limited and community seating only.

    Prepaid reservation for parties of 1 to 4
    $395 per person
    20% service charge, $5 order fee

  • Reservation

    Thanksgiving Reservation - Main Dining Room

    Allow us to provide you and your family with a stress-free holiday.Our six-course tasting menu includes plenty of surprises; imagine Italian white truffles, caviar, and heritage turkey.

    Prepaid reservation for parties of 2 to 4
    $325 per person
    20% service charge, $5 order fee

  • Reservation

    Aubergine MAIN Dining room

    For a supplement, course-by-course wine pairings are available. The seven-course menu served highlights the best ingredients of the season, enhanced by skillful technique and an eye toward varied textures and flavors. Desserts, masterfully prepared by Chef Santos, are irresistible complements to Cogley’s savory courses.

    Prepaid reservation for parties of 1 to 4
    $265 per person
    20% service charge, $5 order fee

  • Reservation

    Aubergine COURTYARD Dining

    Dine in our beautiful heated covered historic courtyard -Please note it is our discretion to seat outside- No expectations -Please note if weather is unfavorable, we will do our best to accommodate your reservation in our salon.

    Prepaid reservation for parties of 1 to 4
    $265 per person
    20% service charge, $5 order fee

  • Reservation

    Aubergine MAIN Dining Room - November / December Booking

    For a supplement, course-by-course wine pairings are available. The seven-course menu served highlights the best ingredients of the season, enhanced by skillful technique and an eye toward varied textures and flavors. Desserts, masterfully prepared by Chef Santos, are irresistible complements to Cogley’s savory courses.

    Prepaid reservation for parties of 1 to 4
    $285 per person
    20% service charge, $5 order fee

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