Browse RestaurantsChez Noir

Chez Noir•Carmel-by-the-Sea, CA

French, California•$$$

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An elevated, community-driven restaurant rooted in coastal California cuisine, Chez Noir is the passion project of husband-and-wife team Chef Jonny Black and Monique Black. Tucked away in the village streets of Carmel-by-the-Sea, guests will discover a modern, seafood-centric menu showcasing pristine ingredients sourced from throughout the Monterey Peninsula. Regretfully we are unable to accommodate vegan diets. A limited number of seats will be available ...More

Experiences at Chez Noir

  • Reservation

    Outdoor Patio Prix Fixe

    A frequently-changing, prix fixe menu inspired by the spontaneous seasonality of Chef Jonny Black on our patio.A no-show fee of $150 per person will be charged to parties who cancel less than 48 hours before their reservation. This policy applies to reductions in party size.A 20% service charge will be applied to the final bill. Please include all guests in your reservation regardless of age.The patio is uncovered and as such reservations there are contingent on the weather's cooperation. Reservations cancelled due to weather will not be charged the no-show fee.Transfers, Cancellations & Rescheduling:If you need to modify your reservation in any way you may do so via the "Modify Reservation" or "Cancel Reservation" buttons in your confirmation email up to 48 hours before your reservation. For any assistance within the 48 hour window please reach out to info@cheznoircarmel.com.

    Reservation for parties of 2 to 4

  • Reservation

    Mes Amis VI - Chef Serigne Mbaye

    MES AMIS, a Guest Chef Series welcoming our friends, colleagues, and mentors into our kitchen to collaborate with our team.This is a special evening and we will not be able to accommodate dietary restrictions. Dinner will be a five course tasting menu for $200 per person with an optional $105 Wine Pairing. A no-show fee of $200 per person will be charged to parties who cancel less than 48 hours before their reservation. This policy applies to reductions in party size.A 20% service charge will be applied to the final bill. Please include all guests in your reservation regardless of age.Three-time James Beard nominee Serigne Mbaye, is the Chef and owner of Dakar NOLA, a New Orleans pescatarian restaurant that focuses on modern Senegalese cuisine. The Dakar NOLA tasting menu proudly highlights seafood from local waters and produce from farmers in south Louisiana.In 2022, his vision led Serigne to open his first brick-and-mortar restaurant, Dakar NOLA, which in a short time has garnered impressive notice, including being named one of the best new restaurants of 2024 by USA Today and by Bon Appetit, and by Eater and Esquire in 2023. Dakar NOLA has been awarded Best New Restaurant of 2024 by the James Beard Foundation.Transfers, Cancellations & Rescheduling:If you need to modify your reservation in any way you may do so via the "Modify Reservation" or "Cancel Reservation" buttons in your confirmation email up to 48 hours before your reservation.

    Reservation for parties of 1 to 4

  • Reservation

    Prix Fixe Dining Room

    A frequently-changing, prix fixe menu inspired by the spontaneous seasonality of Chef Jonny Black in our dining room. A no-show fee of $150 per person will be charged to parties who cancel less than 48 hours before their reservation. This policy applies to reductions in party size.A 20% service charge will be applied to the final bill. Please include all guests in your reservation regardless of age.Transfers, Cancellations & Rescheduling:If you need to modify your reservation in any way you may do so via the "Modify Reservation" or "Cancel Reservation" buttons in your confirmation email up to 48 hours before your reservation. For any assistance within the 48 hour window please reach out to info@cheznoircarmel.com.

    Reservation for parties of 1 to 6

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