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Foray Carmel-by-the-Sea, CA

Coastal Californian Cuisine$$$

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Foray invites you to join the husband and wife team of Chef Michael and Sommelier Caroline, plus their truffle dog Falco, on a guided culinary tour of the Central Coast's forests and ocean - from the comfort of a dining room adorned with reclaimed Monterey Cypress, local red abalone shells and custom gyotaku artwork of their favorite local ingredients.

Experiences at Foray

  • Reservation

    Dining Room Reservation

    Coastal Californian CuisineIndoor Seating. Reservations recommended. Full service bar. Wednesday - Saturday | 5:00 - 8:30 PM Happy Hour | 5:00 - 6PMReservations can be rescheduled or canceled up to 1 day before the time of the reservation. In the event of a no-show or late cancellation, you will be subject to a fee of $25.00 per person charged to the payment method used to secure this reservation.

    Reservation for parties of 1 to 6